3) poured the melted chips into a deep dish pie shell, and put the pie shell back in the freezer for an hour before I made the actual pie. Rating: 5 stars 2 Ratings. To assemble, gently split bao buns. It came out great with just a little layer of chocolate at the bottom! I would say fill each tart shell about 3/4 full. To remedy it the second time: Pour the batter into the par-baked pie crust and smooth the top. Percent Daily Values are based on a 2,000 calorie diet. https://www.tasteofhome.com/recipes/favorite-chocolate-bourbon-pecan-tart Every Thanksgiving dessert spread worth its weight in gold (or in bourbon and chocolate) must include a pecan pie. I am asked to make this for every holiday! If the dough begins to stick, return to the fridge or freezer to chill for 15-20 minutes. Pour into crust; sprinkle with remaining pecans. this tart variation is extra good because it includes chocolate. The dough should make approximately 24 tarts. This is where I made a big mistake and overfilled my tarts. Cool on a wire rack. Stir in 1 cup pecans. Stir in chopped pecans and chocolate. Sounds delicious, but missing measurements of some of the ingredients. Thanks for sharing this recipe! Scrape in seeds from vanilla bean; add bean. 647 calories; protein 6.1g; carbohydrates 79.9g; fat 35.4g; cholesterol 123.5mg; sodium 319.5mg. 3/4c sugar instead of of 1c, 2 tbsp bourbon instead of 1/4c and 1/2c choc chips instead of 6 oz. This pecan pie is overwhelmed by the bourbon and chocolate and has more of a custard consistency. Thanks for sharing this recipe! Stir together butter, sugar, flour, corn syrup, eggs, bourbon, and salt in a medium bowl. Mix well. In a separate bowl, combine the pecans and chocolate. Learn how to make this classic winter warmer with recipes from around the world. I also use a little less bourbon so it doesn't overpower the other flavors. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 10" diameter. this link is to an external site that may or may not meet accessibility guidelines. Mix with wire whisk until chocolate is melted. Bake in preheated oven for 50 to 55 minutes, or until set and golden. This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a favorite on any holiday dessert table. Preheat oven to 325 degrees F (165 degrees F). Add comma separated list of ingredients to exclude from recipe. Mix well. 2) melted them beforehand Remove tarts from the muffin tin once cool. You saved Chocolate Bourbon Pecan Pie to your. Regular price $42.50 Sale. Once tarts are full, sprinkle on chocolate chips into each tart. In a bowl mix together the Karo ® Corn Syrup and sugar. Stir in bourbon and vanilla. The pie was delicious. I grew up in Louisiana where, as in most of the South, pecan pie is a staple. Roll out the crust on a lightly floured surface to about 11" round and 1/8" thick. I think next time I will lower the amount of chocolate chips as they are a little overpowering but otherwise the perfect pie! A sprinkle of bourbon on the hot pie adds to … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Chocolate bourbon pecan pie! Tips for the Best Chocolate Pecan Pie. Stir in chocolate chips and pecans. This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. Two good things came out of this. Whisk together until fully combined, then stir in flour, milk, bourbon, and vanilla. Also like many reviewers I used Kahlua instead of Bourbon. I used Kahlua instead of Bourbon and it was just incredible. Also like many reviewers I used Kahlua instead of Bourbon. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. It came out great with just a little layer of chocolate at the bottom! Prior to this, they seemed to make one big chocolate glob - adding them first took care of this problem. The perfect finale to any holiday feast! Preheat oven to 375°F. She ended up thanking me! Like Jay in Tennessee, I did push my Grandmother down the stairs for the last piece of this pie! Sprinkle with chocolate chips. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Like many Southern recipes, this one gets added warmth and flavor from a … Make it in a DEEP pie dish, as this makes a lot of filling!! Information is not currently available for this nutrient. chocolate maple pecan tart. 3) poured the melted chips into a deep dish pie shell, and put the pie shell back in the freezer for an hour before I made the actual pie. Incredible! Beat eggs, corn syrup, sugar, butter, bourbon and salt. this is my recipe that I have been making for at least 15 years for Thanksgiving & Christmas...I have changed it slightly to make it the way we really love. I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. Thanksgiving isn't Thanksgiving for me without this pie. This is an elegant spin on classic pecan pie. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. The pie was the best hit ever this holiday season, and Grandma's new hips are better than the original! Plump Texas pecans top a rich custard filling made with real bourbon and chocolate chunks for just the right amount of sweetness. But the homemade crust is totally worth it. Drizzle with chocolate bourbon sauce. The hardest part is the crust, which I might argue is the hardest part of any pie. Bake for about 35 to 40 minutes. Allrecipes is part of the Meredith Food Group. Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown sugar, bound together with deeply browned butter and eggs beaten until frothy. DELISH! Add the melted butter to the bowl along with the lemon juice and salt flakes. Bake until crust is set and pale golden, about 30 minutes. Serves 8-10 people. This delicious chocolate bourbon pecan pie is actually very easy to make for such a fancy-sounding dessert. They’re the perfect bar dessert for the holidays! I also use a little less bourbon so it doesn't overpower the other flavors. Add the chopped pecans and mix to … In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. tart pan with removable bottom. 1)I used less chocolate chips Preheat the oven to 375 F. Remove the pie crust from the fridge. In a small saucepan combine sugar, corn syrup, and butter or margarine. DIRECTIONS. Make the filling: In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth; cool. Taste of Home is America's #1 cooking magazine. The optional bourbon also spices up the pie and … This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling! Slowly pour sugar mixture into egg mixture, whisking constantly. Place a spoonful of pecan pie filling into each bao bun. 2) melted them beforehand That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. In a large bowl, whisk together cooled chocolate-butter … Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. circle. Bourbon Chocolate Pecan Tart. Make the tart a day ahead, and store it in the refrigerator. Reading the other reviews , I made the following suggested modifications: used deep dish pie crust, the amount of filling turned out just right that way; cut down bourbon to 2 tbs and sugar to 3/4 cup; and laid down a single layer of chocolate chips at the bottom of the crust (did not measure, it was maybe 2 oz of chips) instead of mixing them in the filling. Preheat the oven to 400 degrees F. Combine the salt, granulated sugar and 1 1/4 cups of the flour in the bowl of a food processor and pulse a few times. In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. https://www.louisianacookin.com/chocolate-bourbon-pecan-tart Remove foil and beans. Nutrient information is not available for all ingredients. Prior to this, they seemed to make one big chocolate glob - adding them first took care of this problem. A regular pecan pie is decadent, but when you add in a layer of chocolate, it's an entirely new type of delicious! 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