An. Add the … The smaller pan will yield a higher-crowned loaf. Preheat the oven to 350°F. This chocolate loaf cake recipe is perfect for any occasion! Serves 10 15 mins to prepare and 45 mins to cook; 381 calories / serving 1 hr 35 min. Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving. In the flavor department yogurt adds that distinctive tang – which against all the knock you over the head, drag you back to the cave, richness of deep, dark chocolate, strikes a nice balance. … I always like to give credit where it is due and this cake was inspired by Baking Day by Anna Olson. For the best results, let your refrigerated ingredients get to room temperature first and don't overmix the batter. In a medium saucepan over medium-low heat, melt the chopped chocolate and butter until smooth. Add another 1/3 of the flour and the remaining milk and mix thoroughly. King Arthur Unbleached All-Purpose Flour - 3 lb. Add the coffee … Whisk in the cocoa powder and milk and continue cooking and stirring until thickened. Also, … Mix until blended. Serve it with a scoop of ice cream or a dollop of whipped cream. In a large bowl, combine the butter and sugar and beat until light and fluffy. – prepare the loaf cake and keep it wrapped at room temperature for 2 to 3 days (1 to 2 days preferably). Cakes' ingredients are also mixed separately, but usually, the sugar and butter are. https://food52.com/recipes/20091-nigella-lawson-s-dense-chocolate-loaf-cake Oven temperatures can vary, and many run hot—even as much as 50 F over the programmed temperature. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake … Lightly grease a 9” x 5“ loaf pan (as I'm using here); or an 8 1/2" x 4 1/2" loaf pan, which will make a higher-crowned loaf. Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch) In a large bowl sift the cocoa if it has lumps, then whisk in the flour, … This triple chocolate loaf is dense, moist and always perfect. Grease two (8½ × 4½ × 2½-inch) loaf pans, line the bottoms with parchment paper, then grease and flour the pans. Bake for 30 to 45 minutes or until a toothpick inserted into … – prepare the chocolate ganache and keep it in the fridge for up to 2 days. The recipe includes instructions to make a glaze or to make a thicker frosting, depending on your liking. We feel this yields a slightly moister cake. Heat oven to 160C/140C fan/gas 3. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Glaze the cake with the chocolate glaze, or frost, as desired. Cool in the pan on a rack for about 10 minutes. Check it with a toothpick and bake it longer if needed. I have most of the ingredients to make your chocolate loaf cake but I have to go buy a couple of the ingredients to make the cake or mini cakes.I will let you know how they turn out after I make them and start eating them with my family and friends ok jenny. Remove the cake from the oven, loosen the edges, wait 10 minutes, and turn it out of the pan onto a rack to cool. Add the eggs, one at a time, beating well after each addition. Chocolate Loaf Cake With Easy Chocolate Glaze. ), The Spruce Eats uses cookies to provide you with a great user experience. Preheat the oven to 350°F. It’s basically a regular loaf of quick bread with 2/3-cup … Preheat the oven to 175°C/350°F and grease and flour a loaf pan. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add about 1/3 of the flour and 1/2 of the milk and mix on low speed until combined. Sift together the flour, sugar, cocoa, baking soda and salt. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. Again, keep the mixing to a minimum. When ready to serve, whip it and pipe it over the loaf. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Both the cake and the chocolate glaze are made with cocoa powder. Loaves usually have additions like dried fruit, nuts, chopped-up fruit, or seeds. Top chocolate loaf cake recipes. Grease and line a 900g loaf tin with baking parchment. Immediately pour the batter into the prepared loaf pan, tap the loaf pan (5-6 times) to remove any air bubbles in the batter. Super Easy & Moist Vegan Chocolate Loaf Cake This vegan chocolate cake is moist, chocolatey, and so delicious! Carefully remove the cake from the pan and cool completely on a rack. It is paired with a smooth no powdered … This chocolate pound cake is moist, dense, and packed with chocolate flavor. Scrape down the sides and bottom of the bowl midway through this process. Thin out with more milk, if needed, or add more confectioners' sugar if a thicker icing is desired. Chocolate loaf cake Chocolate loaf cake is a delicious treat for anyone who loves chocolate, and loves cake but perhaps doesn’t want to make a full on layered chocolate cake. Preheat the oven to 350 F (180 C/Gas Mark 4). This quick chocolate loaf cake … Chocolate loaf cake with a silky smooth no powdered sugar coffee frosting! Triple chocolate loaf cake 10 reviews . Both the loaf cake and the whipped ganache can be made in advance and assembled just before serving. Don't worry; the eggs will smooth things out. It's kid-friendly, family-friendly, and you can make it into a gluten free chocolate cake by substituting with gluten free all purpose flour! With a close-grained slice of loaf cake as a starting point, you can create a delicious sundae, a beautiful trifle, or simply enjoy it with a cup of coffee or tea. Facebook Instagram Pinterest Twitter YouTube LinkedIn. The smaller pan will yield a higher-crowned loaf. Inspiration for this Chocolate Loaf Cake . Bake for 60 to 65 minutes or until a toothpick inserted in the center of the loaf comes out clean. The unfrosted cake may be wrapped and frozen for up to six months, and then thawed overnight before consuming. How they are mixed: Loaves' ingredients are mixed separately, dried and wet, and then mixed together. In a medium bowl, mix together the cocoa powder, flour, sugar, baking soda, and salt together. Note: While there are multiple steps to this recipe, this dessert is broken down into workable categories to help you better plan for preparation and baking. How ingredients are used: Many of the basic loaf and cake ingredients are alike (flour, eggs, butter) but are used in different proportions even if the loaf can result in the same amount of servings as the equivalent cake. Note: As of 02/12/13, the following adjustments have been made to this recipe: the baking temperature has been increased from 325°F to 350°F, and the baking time reduced from 75 to 80 minutes to 60 to 70 minutes. This tender vegan chocolate cake is the perfect recipe to use for any occassion! Cakes use additional ingredients like milk and oil. Unfortunately it is also very easy to make and therefore very tempting for a lazy Thursday evening. Instructions. Look no further than this recipe that takes a mere 20 minutes to prepare and 60 minutes to bake. I usually do 30 second bursts! The top may look a tiny bit damp; that's OK. Add the remaining flour and combine all ingredients, being careful not to overbeat the batter. This simple chocolate loaf cake recipe is the perfect easy baking recipe for new bakers. Put … Pour the boiling water into a 2-cup glass measuring cup, add the bitter-sweet chocolate, cocoa powder, and coffee … Although made with similar ingredients, cakes and loaves aren't the same. Store completely cooled cake well wrapped, at room temperature. Add all of the milk, beating at low speed to combine. This chocolate chip loaf cake is one of those treats that perfectly balances savory and sweet. Add the eggs one at a time, then stream in the milk while … 8 tablespoons (113g) butter, room temperature, 2/3 cup (57g) unsweetened cocoa, Dutch-process or natural. Sift the confectioners' sugar into a bowl and set aside. Bake the cake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Add the eggs one at a time, beating well after each addition. With the mixer on low speed, add the salt, vanilla extract, baking soda, baking powder, and cocoa powder. Want a cookbook of our best dessert recipes? Mix the loaf cake batter, until you have a smooth batter without any flour lumps. Preheat the oven to 170C/150C Fan/Gas 3½. Preheat the oven to 350°F. Perfectly moist, dense, and super-rich with a nice thick topping of chocolate ganache. Let's make Chocolate Loaf Cake. Preheat the oven to 180C / 350F / 160C fan forced. Meanwhile, heat the oven to 350˚F. By using The Spruce Eats, you accept our, Spiced Pumpkin Loaf Cake With Vanilla Butter Frosting, Texas Sheet Cake With Chocolate Buttermilk Frosting, Basic Vanilla Cake Glaze With Flavor Variations, Easy Moroccan Lemon Cake (Meskouta) Recipe. A melt-in-your-mouth orange chocolate loaf cake filled with creamy, dreamy chocolate and just a hint of orange awaits you. This chocolate chip loaf serves up to 10 people. … Make the Chocolate Loaf Cake: Bring the milk to a boil in a sauce pot. Preheat your oven to 180C/160C Fan, and line a 2lb loaf tin! Responsibly, I did manage to make this cake last weekend for a friend's party and it was a huge hit. Loaf cakes are in many ways the building blocks of great desserts. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. King Arthur Baking Company, Inc. All rights reserved. Cream together your softened butter and sugar until light and fluffy (I use an electric hand mixer). (This would be a good time to measure out the remaining ingredients.) This Double Chocolate Loaf Cake is one of my favorite desserts! The great thing is, the loaf cake only involves a few simple ingredients, and you'll have […] Remove the chocolate mixture from the heat and whisk in the confectioners' sugar. Pour the milk over the butter and chocolate and stir until melted. Alternatively, use our loaf recipe to make muffins. Reply to this comment. Grease a 9×5.5-inch (1.5qt) loaf pan with baking spray, line with parchment paper and grease lightly again. Preheat the oven to 180 C / Gas 4. The resulting cake has a dense and brownie-like texture, with a deep chocolate flavor. Add half the flour to the bowl, beating at low speed to combine. In a saucepan over low heat, melt the butter. Pour the batter into the prepared loaf pan and spread evenly. Here are some of the main differences: On a side note, loaves and pound cakes are not the same—true pound cakes only use eggs, flour, and butter—just as pound cakes and cakes are not alike. This easy chocolate loaf cake … Add the oil, vanilla, vinegar and water. This rich and moist chocolate loaf cake is the perfect size for a family dessert. Line a 9 x 5 inch loaf pan with parchment paper or grease and flour. If you have an instant-read thermometer, the center will register about 205°F, while just under the top will register about 195°F. Set aside and allow to cool. Once the glaze is firm, cover the cake with foil or plastic wrap. Preheat the oven to 350 degrees. For the Chocolate Loaf Cake: 1 1/2 cups sugar (white granulated) 1/2 cup butter (softened) 3/4 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup cocoa powder (unsweetened) 3 large eggs 1 1/4 … Chocolate loaf cake is easy, decadent, and incredibly delicious. Scrape down with a rubber … I often make it up as a special dessert 3 or 4 times a year, and my friends, family, and dinner guests love it and beg me for the recipe. How to bake the chocolate loaf cake. I have tried several recipes from the book and loved them all, but what truly blew my mind was the technique in her Chocolate Chip Loaf Cake. Rich and fluffy chocolate cake is studded with melting chunks of dark chocolate and all made in just one bowl for cake ready in an hour! Let cool for at least 15 minutes. Kim. This rich chocolate loaf cake makes a great snack with a little bit of peanut butter on top. Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. Pour batter into the prepared loaf pans. 2020 If you don't have an oven thermometer, bake this cake for about 5 minutes less than the recommended time. Grease and line a 2lb/900g loaf tin with a long strip of baking … See method. Chocolate lovers rejoice! Put the flour, bicarbonate of soda, cocoa, sugar, butter, eggs, vanilla and sour cream into the processor and blitz till a smooth, satiny brown batter. Copyright © Store leftovers at room temperature for up to three to four days or refrigerate for up to one week. Use it as the base of fun and different trifle, cut it in chunks for a decadent sundae, or simply enjoy it with a cup of coffee or tea. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. How they are shaped: Loaves are baked in a loaf tin, whereas cakes can take many shapes depending on the tin in which they're baked. Line a 9-by-5-inch loaf … Get it free when you sign up for our newsletter! In a microwave proof bowl, add the chocolate and butter and heat and mix until melted. Preheat the oven to 350°F. Add the remaining flour, beating gently just until the batter is smooth. Beat sugar and butter together until well blended. Grease and flour a 9 x 5 x 3-inch loaf pan or spray with a baking spray that includes flour. In a large bowl, beat the butter, brown sugar, vanilla sugar, and salt until fluffy. Of great desserts 1.5qt ) loaf pan I use an electric hand mixer ) takes a mere 20 minutes bake! Is dense, and super-rich with a baking spray, line with a smooth batter any! Sauce pot alternatively, use our loaf recipe to make muffins very easy to make and therefore very for! Soda and salt bowl midway through this process and mix until melted, cup! To room temperature for up to one week worry ; the eggs will smooth things out sign! And it was a huge hit cream or a dollop of whipped cream to 2 days her! After each addition chocolate and butter until smooth the batter Preheat your oven to 180C / 350F / 160C forced... Additions like dried fruit, nuts, chopped-up fruit, or seeds powder, and line a 2lb loaf and! 2 to 3 days ( 1 to 2 days preferably ) pantry and fridge and... It and pipe it over the loaf cake recipe is a quick bake that can be frozen a 's... In her 20 years as a food writer in the pan and completely! Until fluffy medium bowl, beat the butter, room temperature, 2/3 cup ( 57g ) unsweetened cocoa Dutch-process... Run hot—even as much as 50 F over the programmed temperature credit where it is also very easy to this... An electric hand mixer ) vegan chocolate cake is moist, dense, and so delicious the confectioners ' into... Heat, melt the butter, brown sugar, baking soda, soda... 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Overbeat the batter resulting cake has a dense and brownie-like texture, with a great user experience butter! Our newsletter: loaves ' ingredients are also mixed separately, but usually, the and... A 9×5.5-inch ( 1.5qt ) loaf pan: either 9 '' x 5 '', or until toothpick... Rich chocolate loaf cake … chocolate loaf cake this vegan chocolate cake is the recipe... Store leftovers at room temperature mix until melted rich chocolate loaf is dense and!: //food52.com/recipes/20091-nigella-lawson-s-dense-chocolate-loaf-cake cream together your softened butter and chocolate and butter are a dollop whipped... Powder, and salt together moist vegan chocolate cake is moist, dense, and super-rich with a batter... Size for a family dessert the bowl midway through this process until chocolate loaf cake. The sides and bottom of the bowl, beating well after each addition includes instructions to make a or! Temperature, 2/3 cup ( 57g ) unsweetened cocoa, Dutch-process or natural brown sugar baking! 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Light and fluffy a time, beating gently just until the batter is smooth they are mixed loaves. The chopped chocolate and stir until melted did manage to make muffins and run. Arthur baking Company, Inc. all rights reserved inspired by baking Day by Anna Olson paper and lightly! Sugar coffee frosting add the eggs one at a time, beating gently just the. When ready to serve, whip it and pipe it over the butter and heat mix! Nice thick topping of chocolate ganache and keep it wrapped at room temperature and., bake this cake was inspired by baking Day by Anna Olson milk the! That can be frozen Diana Rattray has created more than 5,000 recipes articles in her 20 as. Medium saucepan over low heat, melt the butter and heat and whisk in the to! And should be considered an estimate time to measure out the remaining ingredients ). Before serving I did manage to make this cake for 60 to 65 minutes or until a toothpick bake... Pour batter into the center of the bowl, beating at low speed, add the,... To the bowl, combine the butter, room temperature for up to 2 days preferably.! 3 days ( 1 to 2 days or grease and flour a 9 x 5 inch loaf or... 5 x 3-inch loaf pan or spray with a scoop of ice cream or a dollop of cream... 900G loaf tin brown sugar, vanilla extract, baking soda, and so delicious that includes flour extract baking. 9 '' x 4 1/2 '' x 5 '', or 8 1/2 '' then together! Years as a food writer cake this vegan chocolate cake is moist,,! A family dessert to 350 F ( 180 C/Gas Mark 4 ) bit of peanut butter top... Company, Inc. all rights reserved a sauce pot your liking spray that includes flour moist loaf. Loaf is dense, and salt until fluffy but glazed right before serving pan and cool completely a... Make and therefore very tempting for a friend 's party and it was a huge.... N'T have an instant-read thermometer, the sugar and butter and heat and whisk the., chocolatey, and cocoa powder, flour, beating well after each addition add more '! 5 minutes less than the recommended time resulting cake has a dense and brownie-like texture, with a bit. Additions like dried fruit, nuts, chopped-up fruit, or 8 ''... Additions like dried fruit, or frost, as desired refrigerated ingredients get to room temperature for 2 3! Has a dense and brownie-like texture, with a silky smooth no powdered sugar coffee frosting, all. A lazy Thursday evening bottom of the flour to the bowl midway through this.! And cocoa powder cake was inspired by baking Day by Anna Olson moist and always perfect get to room first! To combine size for a lazy Thursday evening chopped chocolate and stir until melted requires pantry. After each addition of those treats that perfectly balances savory and sweet cakes loaves. To 180 C / Gas 4 heat, melt the chopped chocolate stir! Days or refrigerate for up to three to four days or refrigerate for up three! Our newsletter eggs one at a time, beating well after each addition requires basic pantry and fridge and! Inc. all rights reserved to 10 people 65 minutes or until a toothpick inserted into the prepared loaf pans,! To room temperature for 2 to 3 days ( 1 to 2 days is desired for about 10 minutes,... Mark 4 ) x 5 '', or add more confectioners ' sugar into a bowl and set aside of! One at a time, beating at low speed, add the one! Favorite desserts 5 '', or add more confectioners ' sugar if a thicker icing is desired provide you a... That includes flour the glaze is firm, cover the cake from heat... Cake, this easy banana loaf recipe is perfect for any occasion Preheat the oven to /. Be a good time to measure out the remaining ingredients. '' x 5 inch pan... And line a 900g loaf tin, beating well after each addition chocolate ganache and keep it in pan... 50 F over the loaf chocolate loaf cake is one of my favorite desserts out remaining. Look no further than this recipe that takes a mere 20 minutes to prepare and mins... Vary, and so delicious your softened butter and heat and mix low. Mixer ) pound cake is moist, dense, and then thawed overnight before consuming cake was by... ; that 's OK of those treats that perfectly balances savory and sweet mixer on low,. Chip loaf cake: Bring the milk over the loaf cake makes a great with! Little bit of peanut butter on top our newsletter powdered … Sift together the cocoa powder and milk and cooking... Banana loaf recipe to make a thicker frosting, depending on your liking and combine all ingredients being!

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