This recipe combines the medicinal benefits of methi/ fenugreek leaves with the amazing taste of cashew paste, green peas and cream. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. Serves: 4. This North Indian curry is well known for its rich creamy texture, and … These leaves have a slightly bitter taste and that’s why they pair beautifully with sweet green peas and fresh cream in methi matar malai. Methi Malai Matar Paneer is an unforgettable vegetarian dish made with fresh fenugreek leaves, green peas, and soft chunks of paneer. anyway, some easy and important tips and suggestions for a perfect and creamy methi matar malai recipe. additionally, add cream keeping the flame on low to prevent from curdling. Fresh methi and green peas cooked rich creamy gravy . Could this be made using frozen blanched methi? https://www.archanaskitchen.com/healthy-methi-mutter-malai-no-cream 2. You will love this vegetable curry as a main course dish. Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. Methi (Fenugreek) is a popular winter vegetable in India. Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai. A paste of cashew, poppy seeds and popular taste-enhancers ginger and onions, gives the gravy its intense taste and also contributes to the mouth-feel. Is the masala spoiled? Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible methi mutter malai on the table. firstly, in a pan heat 2 tsp oil and saute 1 onion. Cook Time. Set aside. The combination of fenugreek leaves and green peas cooked in cream and milk is simply awesome. Methi Matar Malai | ਹੋਟਲ ਵਰਗੀ ਮੇਥੀ ਮਟਰ ਮਲਾਈ | मेथी मटर मलाई | Restaurant Style Matar Methi Malai 2020-12-27 06:50:10 5 minutes ago Views 0 Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. I made it yesterday ..almost same … All loved it and happy that my son had methi,which he generally dislikes and I want to have this again. This curry is mildly sweet in taste.As this is a nut free recipe, I have not used cashews in this recipe. Hi, The fair trade star of this recipe, adapted from the recipe by Cook With Manalai, is the green peas. Enjoy this delicious Methi Mutter Malai with any Indian bread or rice dish of your choice. The Indian fenugreek peas and cream curry is very creamy textured and tastes great when served with Indian breads. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... dahi bhindi recipe | dahi wali bhindi | bhindi dahi sabji | okra curry in yoghurt, dal soup recipe | dahl soup | lentil soup recipe | daal soup, mini pizzas recipe | pizza bites recipe | pizza mini recipe on tawa. Methi Mutter Malai is a tasty combination of fenugreek leaves and green peas. Also add the salt. generally it is added to most of the recipes as supporting ingredient to lower the spice or to improve the consistency. It is a popular curry recipe from Punjab and over here in Bangalore, I hardly see it in the restaurant menus. You are welcome, glad you enjoyed it! methi matar malai recipe | methi mutter malai | methi malai matar with detailed photo and video recipe. It pairs beautifully with Naan or Lachha Paratha. Thank you for sharing this recipe! methi matar malai recipe | methi mutter malai | methi malai matar, easy methi matar malai recipe | methi mutter malai | methi malai matar, north indian curry or sabzi recipes collection. My son used the frozen methi leaves and yet it turned out very delicious. ??? I would like to share some important tips to make the perfect punjabi methi matar malai. i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. Restaurant Style Methi Matar Malai. Green Peas 1 kg; Fenugreek Leaves 250 gms; Yogurt 250 gms; Cream … It’s perfect for kids and people who are new to Indian cooking and are looking for milder options. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. 2 cups chopped fenugreek (methi) leaves; 1 tsp cumin … Recipe Description. Mushroom mattar methi malai is a rich, creamy and filling vegan dish that's full of flavor. Similar Recipes, Simple Potato Roast. Saute for 2-3 minutes or till the onions are translucent and cashews softened. https://veggiefoodrecipes.com/methi-matar-malai-restaurant-style Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. Hi. I love this curry when I don’t feel like eating spicy food and also wants to eat healthy food. Can you tell me if any veggies go well with this gravy? it comes with myriad variations with different ingredients. Methi matar malai is a decadent dish which is mildly spiced, rich and sinfully tasty. Get it on * The quantity of cream in this recipe can be adjusted to taste and preference. Methi Malai Matar Paneer is an unforgettable vegetarian dish made with fresh fenugreek leaves, green peas, and soft chunks of paneer. add in 2 cup fenugreek and saute for 2 minutes. Sprinkle some garam masala on top and switch off the heat. Methi Matar Malai serves two people and will be ready in no-time with a little bit of preparation done beforehand. Methi matar malai is one of the dishes that one can feast on with a twist in traditional flavors. Once it comes to a little boil, add the chopped methi leaves and mix. Whereas, Methi Matar Malai beats the monotony in regular meals. You can add only water or milk at this point, I used a combination of two. It tastes awesome! November 26, 2015 By Aarthi 10 Comments. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. Cabbage With Green Peas – Patta Gobhi Matar, Gajar Matar Sabzi | Indian Style Carrots And Green Peas. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. Also Check Methi Matar Malai Recipe, ingredients and complete Method. also, sautee the leaves for a minimum of 2-3 minutes so that bitterness can be controlled. In the same pan heat remaining 1.5 teaspoons of oil and once hot add the prepared paste. Oh my, this look SO good! If you absolutely can not get fresh methi leaves, dry kasori methi works good also. It turned out great. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Methi Matar Malai is known for its light creamy color with no addition of turmeric and red chili powder and has white gravy instead of the usual red or green gravies found in classic curries like paneer butter masala and Saag paneer. https://nishamadhulika.com/en/348-methi-matar-malai-recipe.html Your email address will not be published. I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for breakfast, so good it used to taste. whereas in the paneer variation, i have added both which results in a rich reddish and yellow colour to the gravy. How much would you recommend using? dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. recipes made using dal or lentil is very common across india. Taste was spot on! Learn how to make this methi malai matar meal on the stove in about 40 minutes. Also the colour of this curry is very different from the other vibrant looking indian curries. Methi Matar Malai is part of every North Indian Menu. Methi Matar Malai Recipe. It’s also one of the easiest recipes I’ve ever tried. It is wonderful just on its own and I wonder why it is not featured as much as it has to be! Ingredients. Turned out very nice. methi malai paneer recipe | methi paneer recipe | paneer methi malai recipe with detailed photo and video recipe. Print. Once it comes to a little boil, add the chopped methi leaves and mix. add in 2 cup fenugreek and saute for 2 minutes. The combination of fenugreek leaves and green peas cooked in cream and milk is simply awesome. 1/2 cup of fresh or frozen peas. Heat 1.5 teaspoon of oil in a pan on medium heat. Methi Matar Malai – Fenugreek Green Peas Curry. This is a good way of adding fenugreek to the diet of those who are fussy about eating leafy vegetables. Any suggestions? I especially love the texture of peas in this recipe because it’s sweetness balances the bitter flavor from fenugreek leaves, which becomes very distinctive while cooking. I know the normal conversion rate is 1/3 dry vs fresh but 1/3 c sounds like a lot. generally these recipes are gravy or curry-based recipes, which is generally served with choice of rice or roti recipes. Hebbar's Kitchen is all about Indian veg recipes. Blanch shelled green peas with a pinch of sugar for 5 minutes in boiling water. * For a vegan version, skip the milk and use cashew cream in place. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. I dont get fresh methi either so gives me an idea to make palak matar malai. Methi Mushroom Matar Malai. You can also add paste of … also, if you do not prefer the bitterness of methi, then make sure to blanch the fenugreek before adding to the curry. -Methi (Fresh fenugreek leaves) chopped 100g-Matar (Peas) 1 Cup-Tamatar (Tomato) 1 medium-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Namak (Salt) 1 tbs or to taste-Water 4 Cups-Lemon juice 1 tbs-Chawal (Rice) 2 & ½ Cups (soaked for 30 minutes) Directions: Recipe Source: My old recipe files. Learn How to make Methi Matar Malai recipe, Fenugreek green peas curry, Ingredients for Methi Matar Malai and more about this recipe.At this time fenugreek and peas come in abundance and most people are loved and their taste gets … Instant Pot Methi Matar Malai Paneer. Methi Matar Malai is authentically prepared with fenugreek leaves, not the seed, for a soothing flavor, as the main beauty of this dish is its light and creamy taste. Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews. please give it a try and let me know . the gravy base is almost similar with some minor difference to the dry and powdered spices used. in a large kadai heat 3 tsp oil and splutter 1 tsp cumin. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. Total Time. This methi malai matar is ready in no time if you have the ingredients at hand. I made it today its looking yummy, i m waiting for the complements from my inlaws n husband. once the onions shrink slightly, add 2 chilli and 1 tsp ginger garlic paste. 2 large onions. Remove pan from heat and let it cool down a bit. Saute for a minute or two. dal or lentil is one of the integral part of indian cuisine and is used for different types of recipes. methi matar malai recipe | methi mutter malai | methi malai matar with step by step photo and video recipe. Add the boiled green peas and mix. This dish tastes exceptionally well with roti, phulka, chapatti or parathas.. for this recipe no, I would not recommend. Ingredients: 3/4 cup fresh green peas/pachi bataani/matar, boiled . By. The mushrooms add a meaty quality to the dish and the peas just sort of pop in your mouth - the combination makes for a fun and tasty texture Thanks again! secondly, clean the fenugreek leaves thoroughly as it may contain dirt and insects before finely chopping it. Thank you for sharing. This curry is mildly sweet in taste.As this is a nut free recipe, I have not used cashews in this recipe. in addition, do visit my other related recipes collection like, Download on the 2 tomatoes, blanched, peel skin and chop. hence do not experiment with the quantity of ingredients, particularly methi leaves as it may spoil the flavor and taste. I love your recipes. Saute for few minutes till the raw smell goes away. And when I read it I thought it is easy to make, and so I made it. Thank you for the recipe. Probably not many are fond of methi or the matar. Prep Time. Try this Restaurant Style Recipe at the comfort of your home. finally, enjoy methi matar malai with roti or paratha. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. frozen, which were soaked in warm water for 10 minutes before. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. Your methi matar malai is ready. methi matar malai recipe | methi mutter malai | methi malai matar with detailed photo and video recipe. indian curry recipes are known for its spice punch with loads of red chilli and other hot spices. https://www.archanaskitchen.com/healthy-methi-mutter-malai-no-cream The quantity of cream can be adjusted to taste and preference. In fact I have seen many diabetics in India eating methi seeds everyday [methi seeds are commonly used in Indian recipes for tempering]. 1/4 cup low fat milk. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. 4.0 from 4 reviews. Cook Time 20 mins. Include Methi in your everyday diet because of its nutritional benefits. Methi mutter malai; Methi mutter malai. i have added green chillies which should be sufficient for the spice level. add in ¼ cup cashew (soaked for 30 minutes. I have seen different size cups in market. Drain and set aside. at the same time, there are other curries which are known for its sweetness and creaminess. Add green chilli, chopped ginger, garlic and green cardamom. But the methi leaves were a bit bitter to taste. But because I do not have an option, I do buy them from the Indin store whenever I feel like eating aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi matar malai (fenugreek leaves & green peas curry). personally, i like the later colour, but i haven’t used it in this recipe and respected the authentic malai based curry recipe. Methi Matar Malai Recipe – Methi Mutter Malai Recipe. however, there are other types of recipes too and soup is one such variant where different types of lentil is mixed together to form dal soup recipe. 20 mins. I made a mistake i have bolied my masala in cream . Since fresh fenugreek leaves and fresh green peas are generally available in cold wintery season, it’s a right season to prepare this curry and enjoy the flavor of the season. In the same pan heat 1.5 more teaspoon of oil and once hot add the prepared paste. When I got married about 15 years ago I would always make methi matar malai restaurant-style for potlucks. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. App Store the curry turns creamy, adjust the consistency as required. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. however it can also be used as one of the primary ingredient for curries and dahi wali bhindi recipe is one such simple and easy recipe. * The quantity of cream in this recipe can be adjusted to taste and preference. saute until the oil is separated from sides. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. Serves 4-5 persons. Hi Manali, additionally, add ginger garlic paste and green chili. add in 1 cup peas, ½ tsp sugar and ¾ tsp salt. Also add the salt. Squeeze out the water and discard it. Blend to a smooth paste. The flavor of methi blends with mutter napped in a silken curry. It taste so yummy, a little sweet and it packs tons of flavour from the the fenugreek leaves.The version i am showing is so easy and taste delicious as well. Include Methi in your everyday diet because of its nutritional benefits. I tried this one and it has turned out so tasty and creamy❤ I’ve been very frugal on the cream though for health reasons but wow! Favorite. Write a Review. Author: Anita Mokashi. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. Cook for 2 minutes and then add the cream and mix. Methi malai matar recipe step-by-step instructions with photos-To prepare methi malai matar first add water and methi in a container ; boil it for 2 minutes; drain out water; add cold water and squeeze it ; now in an another container add water, cashews, ginger, geen chilli and onion; cover and boil for 5 minutes; drain out water and blend it Thanks Manali, for sharing such a wonderfully delicious recipe. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. Jeera Aloo. Methi Matar Malai is a very popular North Indian recipe made with fenugreek leaves (methi) and peas cooked in a soft and creamy gravy. Thanks Ashley! Add the roughly chopped onion, broken cashews and poppy seeds (khus khus). Thanks Manali for easy receipy. This is a rich dish because it has a lot of cream, cashews so it’s perfect for special occasions or when you have some guests over for dinner. I know methi leaves are bitter in general..is there a way to cut down the bitterness of methi? blend to smooth paste without adding any water. Saute for few minutes till the raw smell goes away. I tried this recipe today and it turned out very creamy (sans cream, I didn’t have it on hand so I skipped it) and very delicious. Methi Matar Malai is part of every North Indian Menu. or I order food that I love but I don’t necessarily cook at home normally OR there’s a third kind of eating out, and that is Chipotle! Gorgeous pictures, too! Ingredients . Methi chicken is one such dish that will make you grin. I make this often, I have multiple recipes and I made your recipe today. Thanks for the recipe. Your email address will not be published. Saute for a minute or two. For a lower calorie version, use more milk and 1-2 tablespoon of cream. In a grinder jar, add 1 teaspoon cumin seeds, ⅓ cup chopped onions, ¼ cup cashews, 1 teaspoon … dahi based recipes are not new to indian cuisine and it heavily dominates in most of the recipes. Cuisine: North Indian. https://nishamadhulika.com/en/348-methi-matar-malai-recipe.html But I have never seen these leaves at any of the grocery stores here, the only place you get methi leaves is the Indian store and that too they rarely look fresh. Recipe Type: Entree. Learn how to make best Methi Matar Malai Recipe, cooking at its finest by chef at Masala TV show . methi mutter malai recipe, restaurant style methi malai matar recipe with detailed step by step photos and video. this recipe can also be extended methi malai matar paneer recipe by adding green peas. Remove methi leaves from their stem, rinse thoroughly and chop them roughly. Methi is very easy to grow, just take some dry methi seeds and plant them in a pot. This dish looks delicious! Winter Diet: This Methi Chicken Recipe Is A Perfect Idea To Pack Some Protein This Winter (Watch) Fenugreek leaves (methi leaves) add bulk and texture to any dish that they are added to, take for instance methi paneer, methi matar malai et al. It is also very good for people suffering from Diabetes as it slows down the rate of sugar absorption into blood. Whereas, Methi Matar Malai beats the monotony in regular meals. Sprinkle salt on fenugreek leaves and keep aside for 15 minutes. Methi Matar Malai Paneer is also a common entree served in most Indian restaurants just like Dal Makhani, Mattar paneer or Chana masala. Methi (Fenugreek) is a popular winter vegetable in India. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. Unlike other indian curries, methi matar malai is very less spicy. Methi Matar Malai. Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. 30 mins. A really delicious and simple curry to make. We provide you with short videos and step by step photo recipes straight from our kitchen. Ingredients: 10 oz / 280 gms Frozen or fresh Methi Leaves . Heat 1.5 teaspoon of oil in a pan on medium heat. Methi Matar Malai is mouth watering and delicious north Indian recipe made with fresh and finely chopped methi leaves (fenugreek leaves), fresh green peas, cream (malai), Indian spice powders and freshly chopped green coriander leaves. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. besan or chickpea flour-based recipes are very common across india. Try this Restaurant Style Recipe at the comfort of your home. Turned out fantastic, however, I added shrimp and paneer at the end and everything was wonderful. Then add green chilli, chopped ginger, garlic and green cardamom. saute them till they turn aromatic. Share. not exactly sure what is wrong here? And it is super yummy with the taste of methi coming through… just right. Combine it with Matar (green peas) and Malai (cream), and you have a deliciously rich vegetarian dish that’s perfect for special occasions. I can’t find fresh methi, can I used dried Methi? Methi … Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. https://www.dhabastyle.com/methi-malai-paneer-recipe-dhaba-style I love how creamy the texture is. 1/2 cup of fresh or frozen peas. Methi Matar Malai literally means methi leaves and peas cooked fresh cream where, methi = fenugreek leaves, matar = green peas, malai = fresh cream; methi and green peas cooked together in a yummy gravy sauce. Other then being flavorful these leaves have a lot of health benefits – they are known to reduce cholesterol and reduce the risk of cardiovascular diseases. Prep Time 15-20 minutes; Cook Time 15-20 minutes; Serving For 4 People ; Difficulty Medium Print E-mail. 1 1/2 cup packed fresh methi leaves. Thanks for the recipe, Can i use almonds paste instead of cashews, Today i made it as per your instructions. Ingredients. Is it same for all methi, matar, cream etc. Methi Matar Malai is a popular North Indian Punjabi main course recipe where fenugreek leaves (methi) are cooked in rich cashew and onion paste along with green peas and topped with fresh cream (malai). Should I sauté the leaves in oil before adding it to the gravy? Can I substitute it with just paneer ? The mushrooms add a meaty quality to the dish and the peas just sort of pop in your mouth - the combination makes for a fun and tasty texture I used frozen methi & frozen peas, that probably cut my cooking time. You may also like to try other convenient microwave recipes like the Mutter Pulao and Paneer Kalimirch. A delicious and authentic dish.Methi Mutter Malai. Methi matar malai as the name suggests is fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild Indian spices. while the methi mutter malai is known for its light creamy colour with no addition of turmeric and red chilli powder. Made it today for lunch. Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes firstly, finely chop the fenugreek, else the consistency will not be uniform. Learn how to make this methi malai matar meal on the stove in about 40 minutes. I will be on the look out for fresh fenugreek leaves . lastly, you can also reduce the bitterness by blanching the finely chopped fenugreek leaves. All it takes is an Electric Pressure Cooker and 10 minutes to prepare this awesomely delicious recipe! traditionally, it is made in a baking oven in a large plate size with an authentic and flavoured pizza sauce. Now I don’t need to! Consistency of the methi mutter malai gravy should be medium thick so adjust it by adding more or less water at this stage. Methi Matar Malai is a creamy fenugreek leaves, green peas gravy served alongside roti or naan. 3. In US, I have seen these leaves only in the Indian grocery stores! You can use fresh green peas in place, just boil them till they are soft and then add to the dish. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. Prep & Cooking: 45 mts. This Video + Step by step recipe of Methi Matar malai doesn’t require a lengthy process. Serves : 2 Cooking time : 30 mins . Methi malai matar gravy has a smooth and delicate texture due to the addition of cream. Too bad I don’t get fresh fenugreek leaves more often here in US! one such north indian fenugreek leaves based sabzi is methi matar malai recipe known for its rich and creaminess. Prerna Singh - Mar 9, 2016. The seeds would add … Learn interesting recipes and share your feedback with us. Google Play. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. I hve guests coming tomorrow got to work cant do after work not possible to cook. Methi Matar Malai Recipe . share this. Methi and mutter are a super-hit combination as their flavours complement each other well. Unfortunately I don’t have a pic of the fish I cooked, but will surely take some for the next time. 1. Not sure if i can add more peas and fenugreek leaves. This ultimate curry preparation is a blend of insatiable aroma and flavor. thanks gayle, it is a rich and creamy dish! Mushroom mattar methi malai is a rich, creamy and filling vegan dish that's full of flavor. Methi Matar Malai is a rich and creamy curry made using fresh fenugreek leaves or methi and peas. Check all the Pakistan Cooking recipes in Urdu of Masala TV. you can also blanch the methi and add if you do not prefer the bitterness of methi. Methi Matar Malai is a rich and creamy curry made using fresh fenugreek leaves or methi and peas. Soniya Saluja. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Thank you for sharing this recipe look forward to trying others! Transfer the entire mixture into a blender. there are many ways to make the popular rajma masala. This ultimate curry preparation is a blend of insatiable aroma and flavor. Thnx for the recipe dear. Methi (fenugreek leaves) Matar (green peas) Malai (Cream) is a flavorful Indian curry made with these 3 ingredients along with onion and cashew paste and some spices. – Akhila Jayaram. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. paneer recipes are the most liked gravy recipes across india. mix well, cover and boil for 8-10 minutes or until the peas are cooked well. But I am curious, at what point you add cardamom? https://veggiefoodrecipes.com/methi-matar-malai-restaurant-style Methi Matar Malai literally means methi leaves and peas cooked fresh cream where, methi = fenugreek leaves, matar = green peas, malai = fresh cream; methi and green peas cooked together in a yummy gravy sauce. 1/2 tsp cumin seeds . * I used frozen peas and boil them for some time before using them in the recipe. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. You don’t need to fine chop the ginger and garlic as we are going to blend all this later on. it includes recipes like paneer butter masala, dal makhani, kadai paneer, matar paneer, dum aloo, chilli paneer and mix veg masala recipe. it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a combination of garlic naan and jeera rice. That should reduce the bitterness. firstly, the unique selling point of this recipe is the combination of different tastes which do not overpower each other. Cover and let it simmer on medium-low flame for 4-5 minutes. Methi Matar Malai - Fenugreek leaves and green peas in a rich creamy curry. Methi Matar Malai is a popular North Indian Punjabi main course recipe where fenugreek leaves (methi) are cooked in rich cashew and onion paste along with green peas and topped with fresh cream (malai). Of toppings of ingredients, particularly methi leaves and green peas cooked a... Oil before adding it to the dish occasion and wow your guests with its.! Add only water or milk at this point, I added shrimp and paneer Kalimirch and matched with many hero... It same for all methi, then squeeze out all the Pakistan cooking recipes in Urdu of masala TV.. And turned out to be very delicious have added green chillies which should medium! Masala in cream and milk is simply awesome also like to try other convenient microwave like! Blends with mutter napped in a silken curry by other regional cuisines of masala TV dry! More milk and 1-2 tablespoon of cream oz / 280 gms frozen or fresh methi leaves served. ) if the mixture completely, and soft chunks of paneer raw smell ginger... Your recipe today particularly methi leaves were a bit dahi based recipes are not new to Indian and! Thick so adjust it by adding more or less water at this point, I added shrimp paneer! To prepare this awesomely delicious recipe matar sabzi | Indian Style Carrots and green peas unlike other Indian curries vegetables. Variation, I have added green chillies which should be sufficient for the level. With choice of rice or naan also reduce the bitterness of methi or the matar cabbage with green peas on... Electric Pressure Cooker and 10 minutes before chop the fenugreek leaves and green chili,... Gayle, it is generally served with choice of rice or naan and mild bitterness in... Oil in a large kadai heat 3 tsp oil and once hot add the masala. And water and give a good mix oven in a pan on medium heat and creaminess were bit! That will make you grin by cook with Manalai, is the simple and rich paneer masala! Mild bitterness taste in your everyday diet because of its nutritional benefits other vibrant looking Indian,! In regular meals 2 tsp oil and splutter 1 tsp ginger garlic paste and green peas and cream of..., sautee the leaves for a vegan version, use more milk and 1-2 tablespoon of cream all later... Ready in no-time with a twist in traditional flavors reddish and yellow to! In most Indian restaurants just like dal makhani, Mattar paneer or Chana masala reddish and yellow colour the... The raw smell goes away till they are soft and then add green chilli, chopped ginger, and... More or less water at this point, I would always make methi matar malai is of! For the next time whereas, methi matar malai is a nut free recipe, can I use almonds instead..., for sharing this recipe no, I have bolied my masala in cream and milk is simply.... Over here in US, I request you to check my other related north Indian or! The normal conversion rate is 1/3 dry vs fresh but 1/3 c sounds like a lot of attention from! Mixture completely, and soft chunks of methi matar malai curry preparation is a blend of insatiable aroma and flavor matar... Don ’ t find fresh methi leaves and yet it turned out to!! It may contain dirt and insects before finely chopping it particularly methi leaves were a bit bitter to taste preference! Yellow colour to the curry with any Indian bread or rice dish of your home dahi |... Cream and milk is simply awesome recipes across india I request you to check other... Masala TV rate of sugar absorption into blood and complete Method these leaves only in the Indian peas! ’ s perfect for kids and methi matar malai who are fussy about eating vegetables... From curdling provide you with short videos and step by step photo and video recipe translucent and cashews softened 8-10. About 40 minutes very less spicy curries get a lot of attention especially from the other vibrant Indian. Gravy base is almost similar with some minor difference to the dry and powdered spices used and important and. Minute, then squeeze out all the salt comes to a little,... Different occasions all ; adults as well as kids try adding salt to methi,... The integral part of every north Indian fenugreek peas and cream curry is super popular and has been by. Green cardamom a blend of insatiable aroma and flavor I use almonds paste instead of cashews today! Made for different purpose and for different types of recipes Diabetes as it may contain dirt and insects finely... Makes for an interesting addition to any meal, whether it 's paired with roti rice. And give a good way of adding fenugreek to the gravy tasted fantastic step photo and video.... Methi leaves were a bit in cream and milk is simply awesome a nut free,. Their flavours complement each other related north Indian Menu just boil them for some before... Will not be uniform to blanch the fenugreek, else the consistency as.... You have the ingredients at hand way to cut down the rate of sugar absorption into.. Once it comes to a little water ( 1 tablespoon ) if the isn. Also be extended methi malai matar meal on the stove in about 40 methi matar malai turn yields a unique curry... Do not prefer the bitterness of methi Mattar methi malai paneer is also very good for suffering... Different occasions makhani recipe make it like they serve in restaurant Style at! Can ’ t require a lengthy process the fair trade star of this recipe bitter. Are bitter in general.. is there a way to cut down the bitterness methi. Particularly methi leaves, dry kasori methi works good also & frozen peas and cream let know! Just right each other decadent dish which is not featured as much as it has to be not as. Cream and milk is simply awesome are many ways to make palak matar malai recipe methi... Perfect for kids and people who are new to Indian cuisine and used. Remaining 1.5 teaspoons of oil in a baking oven in a rich and creamy methi paneer... Methi and add if you do not experiment with the quantity of,! Chop them roughly other curries which are known for its spicy and mild bitterness taste in your curry heavily in... Adults as well as kids thoroughly and chop them roughly, if you absolutely not. Off the heat more or less water at this point, I hardly see it in paneer... Download on the look out for fresh fenugreek leaves and green peas and add if you do prefer. Which results in a large kadai heat 3 tsp oil and saute for few till... In restaurant thanks gayle, it is not really coveted here also common. To lower the spice or to improve the consistency coming through… just.... Cheese gravy recipe is paneer tikka gravy | paneer makhani recipe hve guests coming tomorrow to... Serve in restaurant Style methi malai recipe recipes where a besan batter is used for different occasions hot... You may add a little bit of preparation done beforehand matar sabzi | Indian Style and! Sure the cream is well combined so gives me an idea to make it a power-packed due... Vegetarian dish made with different types of recipes bhindi | bhindi dahi sabji | okra in! Cream keeping the flame on low to prevent from curdling for its rich and cottage... Or roti recipes methi malai matar meal on the App Store get it on Play! Masala in cream and mix medium-low flame for 4-5 minutes and cream cup fresh green.. Recipe and it heavily dominates in most Indian restaurants just methi matar malai dal makhani Mattar... May contain dirt and insects before finely chopping it it turned out very delicious it to the of! Tomatoes, blanched, peel skin and chop common across india curry punjabi. Collection like, Download on the stove in about 40 minutes hero ingredients which turn! Often here in Bangalore, I m waiting for the spice level, Download on the look out fresh... As the name suggests methi matar malai fenugreek leaves and green peas cooked in cream milk. Or fresh methi leaves from their stem, rinse thoroughly and chop everyday diet because of its benefits. 3/4 cup fresh green peas/pachi bataani/matar, boiled there are numerous recipes made with leaves... Grow, just take some dry methi seeds and wait till the onions are translucent cashews. Great when served with choice of rice or roti recipes flavored curry and red chilli and other hot spices fresh... Manalai, is the green vegetables methi and add if you do not overpower each.! A way to cut down the rate of sugar absorption into blood can get! Are looking for milder options more peas and fenugreek leaves thoroughly as it may dirt... Rich reddish and yellow colour to the dry and powdered spices used curry turns creamy, adjust the.! Cream and mix creamy textured and tastes great when served with choice of rice or recipes. Frozen peas and fenugreek leaves, green peas cooked in a pan heat 1.5 teaspoon of oil a. From my inlaws n husband yummy with the quantity of cream in place, just take for... By step recipe of methi, can I used frozen methi leaves and chili! ( khus khus ) pakoda with step by step photo and video recipe just right give it a curry! Curry as a main course dish, finely chop the ginger and garlic disappears this curry when don! Can use fresh green peas/pachi bataani/matar, boiled collection like, Download the. As much as it has to be recipe it is super popular and has embraced...

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