This is the kind I use because I don’t notice any strange aftertaste like with some other stevia products. Peach Muffins are easy to make, taste amazing, and only require two large peaches. ♡  Healthy Peach Scones That’s because you’re adding lots of Greek yogurt to your muffin batter too! We put our name down on the hostess’s list, then found a bench to sit and wait for her to call our name and lead us to a table. 10 minutes after eating one, I still have an aftertaste. It gives these muffins a much deeper and richer flavor! If you do this before dolloping in the muffin batter, your liners should peel away from your fully baked healthy peach oatmeal muffins much more easily! By using just ½ tablespoon of butter or oil, that really helps keep these healthy peach muffins low calorie and low fat! Overmixing creates a tough, dense, or gummy texture… Rather than the perfectly moist and tender texture that you get when mixing by hand. Lightly grease two standard muffin pans; or line with muffin cups, greasing the cups. I’m always happy to help! When we arrived, we found a sizable crowd waiting in the restaurant’s lobby, slightly unusual for the late morning. (That guarantees I’ll see your picture! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. That protein helps prevent your muffins from collapsing while cooling, so they stay nice and tall and moist. ♡  Healthy Peach Pie Pancakes These Healthy Peach Muffins taste so delicious! In a large bowl, mix the flour, cinnamon, baking soda, and salt.   It sounds like you might have similar taste buds, so I really hope you enjoy the honey-sweetened version better! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. You already mixed that in with your oats, remember? Coat 12 muffin cups with nonstick cooking spray. By waiting, you get the best rise and texture in your healthy peach muffins! As you’ve probably guessed, you’ll need one large mixing bowl. I’m so glad you at least enjoyed their texture, Karen! It was written by a TV news anchor that knew her viewers were searching for healthier recipes to try, and she wanted to know whether I would be available for an interview. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Adding fresh fruit to these muffins keeps them light and fresh, I used a combination of peaches and blueberries because they’re in season and I happened to have them on hand, but you can use whatever soft fruits you like. This lets the peach juice drain as long as possible, which is key! And yes—every single one contains some form of chocolate. In our body, the polyphenol acts the same way. Try to cut your peaches to be about the size of chocolate chips. , Looking forward to trying this. Required fields are marked *. Each muffin has a large risen top … One last thing! Tip: Both fresh peaches and peaches canned in 100% juice will work in these healthy peach oatmeal muffins! Amy, Thank you so very much. ), there are plenty of goodies inside for you! These muffins came at a great time for me because I've been trying to work more whole grains into my diet. Don’t be intimidated by the amount since you can always store them in your fridge or, even better, freeze them and store them for months. It also gives your healthy peach oatmeal muffins a protein boost! Keep reading for all the delicious deets and how you can whip up this Weight Watchers Peach Muffin Recipe!. Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine. I can make the entire batch disappear in just a few days if I’m not careful. I have always loved chocolate. but…. Thank you for taking the time to let me know! Sorry, but I thought recipe for peach muffins was confusing to follow to many steps in the mixing of ingredients? The polyphenols are contained in plants to fight and protect from insects and disease. I will try another recipe maybe I will have better luck with it! Gently fold in the peaches. Thank you for sharing your knowledge. If I use liquid stevia with vanilla, should I eliminate the vanilla? Even when basically nobody else can detect it in baked goods, she still notices a very distinct flavor. Thank you for taking the time to let me know — that truly means a lot! I’m rarely a fan of nuts in my baked treats. I’m honored that you’d like to try this recipe, Maggie! Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! Hint: You’re adding the spices now, rather than later with the flour, so they’re evenly dispersed throughout the batter. Will it make a difference? You are the best! (If using liners, then line 13 muffins cups with liners and coat them with cooking spray.). Although you can find it at many health oriented grocery stores, I buy mine online here because that’s the best price I’ve found.   Nutmeg was another one of my grandma’s secret ingredients in her peach pie. Vinegar (an acid) reacts with baking soda (a base — you’ll add that soon!). Hi there, if I wanted to use honey instead of stevia, how much would you suggest I use? You’ll use both cinnamon and nutmeg. It sounds so fun, so I’d love to hear how that turns out, if you wouldn’t mind sharing! ), whereas regular whole wheat flour comes from a heartier variety of red wheat. These muffins are just as easy as the blueberry ones to make, and they have the same texture as cupcakes — even with no refined flour or sugar! #ad I LOV E my Bird Fruit Feeder! On the day of the broadcast, my family and I watched the segment on the TV station’s website, and I smiled even wider than I had while reading the news anchor’s original email or while filming. So, why PEACH MUFFINS? Sorry I missed the note about honey, but I found it and actually went for maple syrup instead. Divide the batter between the prepared paper liners. View Nutrition Information + Weight Watchers Points Peach Muffins. Hint: You need to wait to add the baking powder and the baking soda until now, rather than adding them with the cinnamon and nutmeg, because they start to react as soon as they come into contact with the wet ingredients. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. In bowl, combine milk and oats. (I buy mine online here because it’s so inexpensive and affordable, and it’s the only kind of cinnamon I use in my baking now!). I’m so glad you enjoyed these muffins, Tarrah! Maybe that has something to do with the fact that there are usually fewer dishes to wash?… . Healthier Chocolate Treats contains 50+ brand new healthier recipes. I made them! Bake at 350°F for 22-26 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. }, ½ tbsp (7g) unsalted butter or coconut oil, melted, 1 ¼ cups (250g) diced peaches, drained of excess juice (see Notes! I will try your recipe because it sounds so good. Gently stir in the mixed fruit, with just a few turns, then fill the muffin cups or greased and floured loaf tin. Whisk together eggs, vegetable oil, and milk. This is especially true of the oats because they act like little sponges and soak up as much moisture from the batter as they can! ), but white whole wheat flour has a lighter taste and texture, which lets the moist and fluffy texture of your healthy peach oatmeal muffins truly shine. Weight Watchers Peach Muffins Ingredients (Plus no nuts!) Wonderful how the “cake” envelops the fruit. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! My mom is also really sensitive to the taste of stevia. The batter is full of ripe peach chunks with hints of vanilla and cinnamon. Spray a muffin tin with cooking spray (or line with paper liners) and set aside. Gently fold in the peaches. As long as you make sure to thoroughly drain them in a colander, they both work equally well. If you waited, there’s a stronger likelihood of clumps… And nobody wants a big ol’ clump of cinnamon, nutmeg, or salt in the middle of their muffin, right?? That yields the best healthy peach muffins with the perfect taste and texture! They also taste my grandma’s famous peach pie, thanks to her two secret ingredients, yet they’re 102 calories! When you add the baking powder and baking soda, do NOT dump them in the center of the bowl!   By doing this first, before you mix together any of the other ingredients, it allows the instant oats to begin soaking up the moisture from the Greek yogurt, milk, and vanilla. In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. However, before your add them to your muffin batter, you must drain your diced peaches. Some beautiful homegrown peaches at the farmers market were the inspiration for these fresh peach muffins. Low fat muffin batters like this one tend to stick to muffin liners like superglue, which means it’s nearly impossible to peel away those liners… However, I have another special trick for you! Those air bubbles help your muffins rise, and they also give your healthy peach muffins a more tender texture. You may also like Amy’s other recipes… It’s like all the flavors you love in peach cobbler but in a handy dandy muffin. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). After reading your response, I decided to do two things. ♡  Healthy Peach Mini Muffins Click here to PIN the recipe and save it for later! With her on the East Coast and me in Southern California, I wondered how an interview like that would even work! Although I receive hundreds of emails every day, at least half of them impersonal newsletters from random PR companies completely unrelated to baking or food, this email’s title, “NBC 10 Lifestyle Show,” intrigued me enough to click it open. I actually don’t have much experience with traditional cobblers (my family prefers pies and crisps / crumbles! And there’s no … If using the latter, just make sure you thoroughly drain the juice first! They both have the same health benefits, like extra fiber, but white whole wheat flour has a lighter taste and texture… Which lets the super moist texture of your healthy peach muffins really shine! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! The instant oats begin to soften ahead of time, which leads to really tender peach oatmeal muffins! Bonus: They store well in the fridge for days! Then the rest of their tender and fluffy texture comes from Greek yogurt. They can kill or neutralize bad cell, helping us to be healthier… I missed on a measurement s, not right,unfortunately they didn’t turn out! That results in supremely moist and fluffy healthy peach oatmeal muffins! You won’t find them anywhere else! I’m so excited to hear what you think of these muffins! Preheat oven to 400 degrees F. Grease cupcake pan or line with paper liners. Top each with a blob of conserve or jam and arrange a few slices of peach on top. bakers how to make healthy + yummy treats! That means the world to me that you’d call this your new go-to peach muffin recipe. By the time your muffins finish baking, all of the vinegar will have reacted with all of the baking soda, so you won’t taste any vinegar whatsoever in your finished healthy peach muffins! They both have the same health benefits (like extra fiber! And they’re just 109 calories! Knowing how time-crunched and stretched thin many adults in her TV station’s audience felt from juggling working from home, their children’s distance learning, and all of the other commitments of everyday life, we picked one of my favorite easy breakfast recipes to feature: my one-bowl blueberry muffins! I quickly responded, shared how flattered and honored I was that she’d even reach out to ask, and inquired about what she had in mind. You’ll also mix cinnamon and nutmeg into your white whole wheat flour. If you can provide me with more details about what was confusing, that will allow me to provide you with more detailed and explanatory information! Your recipes have never let me down, You’re such a sweetheart Carol — that means the world to me! And of course they all ripen at once! In a third bowl, whisk together the butter, egg whites, and stevia. Stir in the Greek yogurt. Even better, they’re great for meal prepping or quick grab-and-go breakfasts and snacks. I have always loved chocolate. Add the milk, egg … ♡  …and the rest of Amy’s healthy muffin recipes! Ripe peaches typically contain a lot of juice, which they release into the batter as the muffins bake. I typically dice my peaches first, set them in a colander, turn to the instant oats, and finish by measuring and mixing together everything else. They’re full of juicy fruit, cozy spices, and a splash of almond extract (my grandma’s secret ingredient!). Now the only question left is… Would you be able to stop at one? As crazy as it sounds, white whole wheat flour is not a combination of regular whole wheat flour and white (aka all-purpose) flour! I go crazy during peach season and eat as many as I can in any form (fresh, in pies, in crumbles, in bars, in oatmeal cookies, you name it!) Yet unlike the restaurant’s coffee cake… These healthy peach oatmeal muffins contain no heavy cream, sour cream, refined flour or sugar! These recipes have never been seen before or appeared on my blog. ), and they also freeze really well. Bake at 350°F for 23-26 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. Just ½ tablespoon! (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.). These Amazing Fresh Peach Muffins are light and fluffy. In a medium bowl, whisk together the butter and egg whites. These Oatmeal Muffins with banana and peach … (That means you can make these healthy peach muffins all year round, not just during the summer. Scatter over the almonds and a little extra … What Inspired You to Write Healthier Chocolate Treats? ????) (See the Notes below for freezing tips! The almond extract adds an extra layer of sweetness and makes these homemade muffins taste like fancy bakery-style ones! Greek yogurt is one of my favorite ingredients in healthy baking recipes because it adds the same moisture as extra butter or oil but for a fraction of the calories. Mary, I really appreciate your interest in my recipes Mary! When peach season rolls around, there’s no better feeling than sinking your teeth into the first perfectly ripe peach … Just… Don’t taste the raw batter, okay? Tip: Liquid stevia isn’t a one-time-use ingredient! But if you thoroughly drain the peach juice, you end up with really fruity and flavorful healthy peach oatmeal muffins with the perfect moist and fluffy texture! If you’re using this liquid vanilla stevia, then you shouldn’t need to omit the vanilla extract. and helps prevent cakes from collapsing while cooling, and since stevia-sweetened cakes don’t have that sugar component, they end up collapsing and have a really dense texture. Stir in the milk. (And you’ll use it in all of these recipes of mine, too!). When these two react, they create air bubbles (carbon dioxide, to be exact!). Low-fat batters, like with these healthy peach muffins, stick to liners and muffin pans like superglue. Jump to Recipe. Instead, sprinkle them over the top of the flour, and stir all three in together. My mom brought me a big basket of them last week when they came to visit. (If you skip them and just use a muffin pan, you still need to coat that with cooking spray too!) Add the flour. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) I’m a California girl who turned her baking hobby into a full-time job. Your response is so helpful. https://www.inspiredtaste.net/24463/vanilla-peach-muffins-recipe I’m a California girl who turned her baking hobby into a full-time job. (For best results, add the flour mixture in 4 equal parts.) Peaches contain a phytochemical called Polyphenols. For a long time, the restaurant offered a free breakfast to anyone who snapped a photo of themselves wearing the restaurant’s t-shirt at a landmark anywhere outside of California. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! We spotted places all over the world, including the Grand Canyon, the Eiffel Tower, Times Square in Manhattan, and Buckingham Palace. But that’s not all. to keep them moist, but I have a different trick for you to use instead. Your understanding of the science, the chemistry, of baking.is why I appreciate your blog. 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