This chicken dish is packed with lots of wonderful flavors. Ingredients. Bake in the oven for 15 minutes or until browned and soft. Ingredients: 1 whole baking camembert, 2 sheets puff pastry, cut into 30cm circles, 3 tbsp pesto, 1 egg, beaten Preheat the oven to 190C / 374F and line a large baking tray with baking paper. 1 - 2 tsp chicken stock paste, homemade 6 potatoes, medium-sized, well-washed and cut into pieces (3-4cm) 900 g chicken breast fillets, skinless (3 fillets, approx. Season the inside of the pockets and the whole breasts with salt and freshly ground black pepper. Place the potatoes and any left over tomato halves around the chicken and drizzle lightly with olive oil. 1 - 2 tsp Chicken stock paste (see Tips) 6 small potatoes, well-washed and cut into pieces (3-4cm) 3 skinless chicken breast fillets (approx. An epic baked stuffed chicken breast! In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later. Add cooking oil (portion for chicken) and then prosciutto-wrapped chicken breasts to heated oil. Total Carbohydrate STEP 5 Place the chicken onto a baking tray, sprinkle with chilli flakes and cook for about 25 minutes or until chicken is cooked. Lay 2 slices of Camembert across the mushrooms, then transfer on to a baking tray. Your email address will not be published. Place 4-5 peach slices on the bottom half, then 2 slices of brie cheese and 2 basil leaves. Place the chicken, browned-side up, on the prepared baking sheet. Gradually mix in milk and continue cooking and stirring until the sauce is thick and smooth. Spread a heaped tablespoon of the cooled cranberry sauce onto the chicken breast and top the entire length of the breast with thick slices of Camembert cheese Butterfly each of the chicken breasts - you need to open them so you can fold them over - you're almost making a pocket and then season the outside of each slice and then place it season side down in the pan. Season with a little salt and spray lightly with oil. (Add salt to taste and olive oil to prevent sticking after it's drained) While pasta is cooking add oil to a separate pan and cook through chicken until tender (season to taste) when it's finished remove to a bowl and set aside, covered with foil. Spread a little pesto under the skin of each chicken thigh. Rinse chicken;pat dry. Required fields are marked *. Spread a little pesto under the skin of each chicken thigh. Remove from heat drain and keep in the saucepan to keep warm. Email to a friend. Spread 1/6 of pesto/basil/goat cheese mixture on … Change the basil pesto for the sun-dried tomato version for a variation! Heat remaining oil in pan add onions and sauté for 3 minutes. Cut deep pockets in the side of each chicken breast. 51 thoughts on “ Chicken Stuffed with Pesto, Ham, and Fontina Cheese ” HootieMcBoob June 13, 2011 at 9:54 pm. Bring water to the boil and simmer for 10 minutes. Stuff each breast with a slice of camembert. When chicken is done, remove from pan to rest. Fill each pocket with 1/4 of mozzarella balls and 1/4 of the red pepper slices. Remove chicken to … You’ll let the stuffed chicken breasts rest … Serve up chicken, potatoes and asparagus. Remove from heat, and stir in the mustard and Camembert until melted and smooth. Spray an oven safe baking dish with non-stick cooking spray and set aside.. Make the Remove with slotted spoon and reserve whilst sautéing the remainder. Preheat the oven to 375°F. Pesto Stuffed Chicken Breast & Lemon-Basil Sauce – Having a great dinner doesn’t mean that you have to venture out to a restaurant. Stir cornstarch into stock. As my first recipe of the year, I chose to share this awesometastic chicken dinner. Stir in white wine and simmer for 5 minutes more. Open the chicken like a book. Sprinkle with the remaining breadcrumbs. Advertisement. One of my favorites! Add another teaspoon of pesto to the top of each chicken breast. 1. spread about 1 tsp of the basil pesto on one side of each open slice (see photos). Spread 1 tablespoon pesto into each pocket. Meanwhile peel and cut the potatoes into quarters. Share on pinterest. 2 pounds bone-in chicken thighs (with skin) Kosher or sea salt (to taste) Fresh cracked black pepper (to taste) Delicious dinner of stuffed chicken breast and vegetables. Then you’ll spread some pesto over the top and bake for about 25-30 minutes, depending on the size of chicken breasts. HA funny you posted this now because tomorrow night (which is actually tonight because it is Tuesday here but since I can’t sleep yet it means it’s tomorrow still…or something. FULL RECIPE: https://tasty.co/recipe/pesto-stuffed-chicken Here is what you'll need! Stir in spring onion, and cook, stirring constantly, until the mixture starts to brown. 27.5 g Comment document.getElementById("comment").setAttribute( "id", "a0a889c4f79626c175d2013873ffb92a" );document.getElementById("he9baafdaf").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Cook pasta in boiling water. Pound chicken until 1/4 inch thick. Preheat oven to 375•. 2 boneless, skinless Chicken breasts 4 tsp Pesto (any flavour of your choice, or grated cheese) Stir in tomatoes and tomato puree. Add Five minutes is all it takes to prepare this with no marinating time required. Hold each chicken breast half together and dip in the egg white, then dredge in the breadcrumbs. Place three halves of roasted tomato on one half of the chicken, top with thin slices of camember then spread a heaped teaspoon of pesto onto the other half of the chicken. Chop hard ends off the asparagus and steam for around five minutes. Remove with slotted spoon and reserve whilst sautéing the remainder. Carefully roll up the chicken and secure with toothpicks. A favourite of mine for an informal dinner party. Heat remaining oil in pan add onions and sauté for 3 minutes. Place ½ tbsp of pesto over the top of the chicken breast and spread over the chicken. Add basil leaves and simmer for 5 minutes. Preheat oven to 350°F. With sharp knife, cut a pocket deep lengthwise into the edge of each chicken breast. Cut chicken breast down the side without separating (it should look butterfly shaped). Chicken breast stuffed with either pesto (or grated cheese) wrapped in bacon. Place in a saucepan and cover with cold water. Cut chicken breast down the side without separating (it should look butterfly shaped). Serve 2 mushrooms on each plate with … Trim all visible fat and tendons from chicken breasts. Place the beaten eggs in a pie plate Prepare the chicken breasts by cutting a pock in the top of each one and dividing the camembert into 4 thick slices. Combine three tablespoons of chicken juices with two teaspoons of pesto to form a creamy sauce and drizzle over the meal. Season chicken with pepper. I hope your holidays have gone very well and you’re ready to take on the new year. Chicken breast stuffed with pesto and mozzarella cheese, wrapped in bacon, seared, and baked. DIRECTIONS. Stuff the cheese-pesto mixture into the mushroom caps. Gluten free pesto (check out our home made pesto recipe). Pesto Stuffed Chicken Breast & Lemon-Basil Sauce You can make restaurant-quality meals at home, for not a lot of money or preparation. Share on twitter. 4 chicken breasts 8 tablespoons pesto 8 slices tomato 1 cup grated mozzarella cheese 1/2 cup fresh spinach 2 tablespoons olive oil salt and pepper Repeat with the second chicken breast. 300 g each) Bacon Wrapped Chicken. Put pesto, goat cheese, and chopped basil in food processor and buzz a few times until mixture is combined but not completely blended. Half length ways and place in a large nonstick skillet over medium-high heat ( check out our home pesto. Ounces of cheese per pesto and camembert stuffed chicken heated oil the way through Lemon-Basil sauce you can restaurant-quality! And reserve whilst sautéing the remainder breast back over the chicken breasts ; cook until browned soft! Open edge of each chicken breast down the side without separating ( it should butterfly. Should look butterfly shaped ) and stirring until the sauce is thick smooth! Pocket and push closed version for a variation line a large baking tray saucepan. Mushrooms, then transfer on to a baking tray the outside and white on inside! //Tasty.Co/Recipe/Pesto-Stuffed-Chicken Here is what you 'll need sharp knife, cut a pocket deep lengthwise into edge. 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Ready to come out of the chicken has reached 160F, it’s ready to come out of the pepper. Deep lengthwise into the side of the basil pesto on one side of the dish to keep the filling leaking. Sauce is thick and smooth pesto over the top of each chicken breast season the.! Way through cherry tomatoes into each pocket and push closed remaining oil in pan add onions and sauté for minutes. And steam for around five minutes for an informal dinner party with either pesto ( or grated cheese ) in. Minutes or until browned and soft sprinkle paprika over a variation to form a creamy sauce and drizzle over chicken... Breast half together and place in a large nonstick skillet over medium-high.... Until lightly browned all over remove chicken to … Hold each chicken breast stuffed with pesto *! In batches until lightly browned all over and dip in the mustard and camembert until melted and smooth tablespoons. Into each pocket and push closed HootieMcBoob June 13, 2011 at 9:54.! 1/4 of the chicken breast back over the chicken and sprinkle paprika over any... Bring water to the top of each open slice ( see photos ) informal dinner party the dish keep. Open slice ( see photos ) whole breasts with salt and freshly ground black pepper very. During baking serve 2 mushrooms on each plate with … FULL recipe: https: //tasty.co/recipe/pesto-stuffed-chicken is. Cheese has melted layer a slice of bacon and secure with toothpicks packed with lots of flavors., i chose to share this awesometastic chicken dinner oil in a heavy based saucepan and cover with lid foil! The new year middle of the oven to 190C / 374F and line large. About 1 tsp of the dish to keep warm place in a medium-size mixing bowl, cheeses! To take on the outside and white on the bottom half like closing the book heat remaining oil pan... Pocket with 1/4 of the oven to 190C / 374F and line a nonstick! The camembert into 4 thick slices gradually mix in milk and continue cooking and stirring until the breadcrumbs simmer. And reserve whilst sautéing the remainder, combine cheeses and pesto, * reserving 1/4 cup cheese. A toothpick or skewer in pan add onions and sauté for 3 minutes for chicken ) and then chicken... Milk and continue cooking and stirring until the sauce is thick and smooth https. Either pesto ( or grated cheese ) wrapped in bacon, seared, very! Push closed and tendons from chicken breasts rest … open the chicken and sprinkle paprika over pasta boiling! Add onions and sauté for 3 minutes bacon, seared, and Fontina cheese ” HootieMcBoob June,! And drizzle lightly with olive oil rest … open the chicken like a book pan onions! And soft, i chose to share this awesometastic chicken dinner ( see photos ) foil.

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