window._mNHandle = window._mNHandle || {}; Each and every one of them have turned out just the way I like. Rinse rice and dal a couple of times and drain the water. Can you tell me the difference between the two chillies? If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. I'm new to cooking. Thanks for the simple yet delicious recipe. Fry for few seconds. It will keep me motivated. Made as an accompaniment for neer dosa. Super very nice and tasty chutney we love it very much. Make sure that the dal and rice are slightly overcooked. Preparation time: 10 minCooking time: 45 min Serves: 3. Pour this to the boiling sweet pongal, add in cardamom powder and switch off the stove. Thank you so much and keep visiting!! I have made a quick video on khara or kara pongal. Frying in oil nicely is necessary. Kara chutney is a spicy & tangy chutney recipe which goes well with any south Indian breakfast recipes like idli, dosa, vada, uthappam , pongal etc. Best chutney i have ever tasted. Wish I cud post a pic but there is nothing left!! Its super easy to make and goes very well with idli, dosa, poori, chapati, pongal,appam, paniyaram etc.. In the meanwhile, grate dry coconut and ready the seasoning ingredients for Pongal and also make chutney. So thought of exploring it more and I also wanted to post many chutney recipes in this space. You can also add little milk but its optional and I dont add it. Thanks. My appreciation for your recipies is long overdue!I love your recipes! })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Onion Tomato Chutney Recipe | Kara Chutney Recipe. This chutney is very easy to prepare and goes well with. Ur blog s so useful easy to access nd make it…gives me my mom's taste..thank u. kara dosa recipe | kara dosai | how to make spicy dosa recipe with step by step photo and video recipe. Saute it for a minute, and add the Pongal from the cooker and mix to combine well. In Tamil nadu hotels, breakfast recipes are usually served with coconut chutney and Kara chutney. Then heat ghee in a big frying pan and add in cumin seeds. I have used only the long dried red chillies. Your email address will not be published. Thokku is more like pickle. Thanks alot… Love u So much…. Search A Recipe. www.premascook.com/2012/09/onion-dosai-and-kara-chutney-recipe.html I tried your chutney recipe for a party. medianet_versionId = "3121199"; This is a very popular Chettinad chutney prepared with pearl onions. Lot of efforts have been put in creating each and every page on this website. Heat oil and saute dals, red chilli, garlic, onion till transparent. Cool down and transfer everything to a mixer and grind it along with little water to a chutney consistency.Don’t grind it too smooth.Transfer to a serving bowl.Add required salt and mix well. If you like this recipe, kindly share it with your friends by clicking on the icons given below. This bright vibrant colored chutney can also be used as a spread for sandwiches. I used to crave for a few things and Ven Pongal was high on that list. window._mNHandle.queue = window._mNHandle.queue || []; South Indian king of breakfasts Ven Pongal / Khara Pongal. Karnataka style khara pongal will be thin like bisi bele bath. # 2 goes to Pongal Sambar. Hamaree Rasoi. } Kara Chutney Recipe-Spicy Red Chutney-Side dish for Appam,Idli,Dosa December 17, 2013 by PadhuSankar 38 Comments This is a very popular Chettinad chutney prepared with pearl onions. I was never a Ven Pongal fan until I became pregnant with my first born. HOW TO MAKE KARA CHUTNEY Wash and chop tomato,onion.Peel garlic and keep it ready. Required fields are marked *. i didnt have shallots so i substituted it with red onionalso i took 2 onions (Medium) and 1 TomatoBut i coundnot get the red color . Padhu your recipes are too easy to prepare and it's taste too good.. Hi Padhu, Followed the recipe as per your instructions, the colour and taste came very well but it had a strong flavour of the onion. Archives Take another frying pan and add remaining 1/3rd portion of cooked daal and rice mixture. (adsbygoogle = window.adsbygoogle || []).push({}); December 17, 2013 by PadhuSankar 38 Comments, Shallots/pearl onions – 1 cup    Tomato -1    Red chillies -3-4 or as needed    Garlic – 2 cloves (optional)    Tamarind – very less    Salt needed, Oil -3 tbsp    Mustard seeds -1 tsp    Urad dal -3/4 tsp    Curry leaves -few, Filed Under: Chutney Varieties, Side dish, Side Dish For Chapati, Side Dish For Idli Dosa, Uncategorized Tagged With: Uncategorized. This onion tomato kara chutney is an delicious spicy tangy traditional South Indian style chutney variety made with just minimal ingredients like onion, tomatoes, garlic and red chillies. Ven Pongal / Khara Pongal. Jump to the blog. Pick ¼ cup of moong dal first to get rid of stones if any. https://asmallbite.com/onion-tomato-chutney-recipe-kara-chutney-recipe Recipe of oats Ven Pongal with full video and step by step pictures. My friends suggested that it would be better to sauté the shallot first before grinding to paste. Kara Chutney, a spicy chutney that is usually made with dry red chilies. It is well-known in South India, mainly in Tamil Nadu and also known as Huggi (kara pongal) is a special dish prepared during Dhanur Maasa in Sri Krishna Matt Udupi. The perfect candidate for Brunch. Name a Traditional South Indian – Tamil Breakfast. https://www.papithaskitchen.com/madurai-kara-chutney-recipe-south-indian Saute it for a while. Or if you are looking for more Karnataka style breakfast recipes then do visit our breakfast section. I have already shown you a recipe for tomato kara chutney.This one is a variation from that made with onions. 🙂, Padhu I m your fan and your website is my guide for cooking…. Reduce the flame and continue boiling. This is quite famous in Tamil Nadu, almost all hotel chains & restaurants serve this kara chutney as a side for idli dosa. Then add chopped Ginger, Green Chillies, Curry Leaves, Hing and fry for few seconds. If you want to try a healthy pongal then do check my navane (siridhanya) pongal recipe. I like your recipes. Posted on November 29, 2016 Category: Indian Breakfast Recipes, Indian Chutney Recipes, Pongal Recipes. Here I have explained both sweet and khara pongal recipes. In a pressure cooker take rice and roasted mung dal. Color was yellowish orange, Please tell me how to correct it so that i can get perfect red coloralso i used normal long dried red chillies.Should I use Small Round ones or not. It was delicious and everyone liked it. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Also it makes for a good accompaniment with snacks like pakoras, bonda, bajji, etc. Pongal is rich in ghee with mild spices. Thanks a ton. dosa is a staple for many south indians and is mainly made for morning breakfast. Kara Chutney seivathu eppadi. Add in salt and bring to boil. You are like moms-cook-book-gone-online for students abroad. I usually make sambhar, Coconut Chutney, Tomato Chutney and Vada curry as the side dish for Idli/Dosa. very tempting and very colorful and yummy chutneys …. They are sure good! Brinjal Rice/vangi bath/kattirikai sadam (Main course), Paruppu Thogayal Recipe-Thuvaiyal Recipes, Cabbage Potato Curry-Aloo Patta Gobhi Sabzi Recipe, Corn Capsicum Sandwich Recipe-Sandwich Recipes ». In this video we will see how to make Pongal in Tamil. When cumin seed splutters add in broken cashews, crushed pepper, turmeric powder and asafoetida. Feel free to write to me at "kannadavegrecipes@gmail.com". Search. Many street fast food eateries also serve this for Bhajji Bonda! With step by step pictures. In some places of karnataka these khara and sweet pongal are called by name "huggi" or "huggi anna". var gcse = document.createElement('script'); I hope you will love it and let me know if you try this.. Karnataka style khara pongal is prepared using spices so that it does not require any accompaniment to eat. Idli Sambar. What is Kara Chutney? Take another frying pan and add remaining 1/3rd portion of cooked daal and rice mixture. Add in a pinch of salt, grated coconut, mix well and bring it to boil. Save my name, email, and website in this browser for the next time I comment. var cx = '016355302245575321728:15cn08ebp2g'; Now add 2/3rd portion of cooked dal and rice mixture to the same frying pan (. Take a small vessel, add in jaggery, 1/2 cup of water and bring it to boil. very tempting chutney. Hi padu tried your kara chuteny recipes and small onion chutney recipe — both came out really good! Popular Posts. Please have a look. Dhanur maasa is a period when sun transits through sagittarius, it is usually observed during … it has evolved to many variations with its thickness, ingredients and also with the toppings used in it. Also in karnataka style khara pongal, equal proportions of rice and mung daal are used, where as in regular pongal mung daal proportion will be less. Dear Reader, I am Latha and I am very happy that you have visited our website. Chutney has got beautiful color.. Looks delicious and tempting. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. In Karnataka, khara pongal is a popular breakfast item, which is a bit different from the Tamilnadu style pongal.And this Karnataka style khara pongal is known as "huggi anna". Kara chutney a lip smacking sidedish for any dosa varieties or idly varieties, even with pongal or upma. Wait till the jaggery dissolves and switch off the stove. They are simple and easy to make, and of course delicious. This chutney requires more oil. Add in jaggery syrup by filtering it using a strainer. Please provide with photos. Your email address will not be published. Simple and Typical South Indian Traditional Breakfast recipe. Instant kara poondu chutney, one of the quickest and easiest chutney recipe I tried recently.If you are a garlic lover like me then this chutney is just for you.This is a no cook version except for heating oil,super easy and tastes so good with hot idlis. Then add in chopped ginger, slit green chilies and curry leaves. Before attempting any tamil dish, I look into your recipe first, because your precise guidelines and measurements are better than many other recipes that you find online. I’m not sure If that’s expected and I’m a fresh starter at cooking. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. Made this chutney today. So I can confidently cook hoping to recreate the classic taste of any dish!Your blog is very versatile! Then heat a small pan or a small kadai and … Add 4 - 5 cups of water and cook by making 2 whistles. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { 🙂, Delicious and lovely looking kara chutney. In a tadka pan – heat oil add the ingredients listed under ‘to temper’ let it splutter.Add this tadka to the chutney and mix well. Using shallots give a nice taste and color to the chutney- I know peeling it is a pain -but it gives a nice flavor. https://rakskitchen.net/saravana-bhavan-tomato-chutney-recipe Ven Pongal which is also called ghee Pongal, kara Pongal, and milagu Pongal is a staple breakfast in South India and very popular around the globe under healthy Indian breakfast items. Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. I just tried ur recipe and it was just fab! Ven Pongal … — thanks!! My family love it. Add in grated coconut, mix well and switch off the stove. Wait till the jaggery dissolves and switch off the stove. Recipe of oats Ven Pongal with full video and step by step pictures. Fry cashews and raisins. Parallely heat ghee in a small frying pan. I don't have many options other than this. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. I am surprised to find so many recipies here!Thank you for taking the time! Wonderful preparation as well.Deepa. Kara chutney is a delicious & easy chutney recipe that goes very well with idli, dosa, uttapams, medu vada, kuzhi paniyaram, pongal, etc. Great super spicy chutney.wonderful with idlis..your site is my favourite always.. It is the … Kara Chutney is a popular spicy side dish for Idli Dosa made with onion, tomato, red chilies, tamarind and coconut. Related posts. Serve sweet pongal with khara pongal. Dear reader, We have a brief Kannada description of this recipe. Remove into … If you are looking for more Karnataka style ricebath recipes, then do check my easy bisi bele bath, veg pulav, tomato bath, lemon rice, ghee rice, pongal, gorikayi rice bath, vangi bath, puliyogare, menthe soppu ricebath and pudina pulao recipes. Primary Sidebar. gcse.type = 'text/javascript'; Enjoy your day with Kara pongal, chutney, vada, sambar. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Slightly roast mung dal or green gram dal until you get a nice aroma out of it. Now chop the ginger, crush the pepper, grate coconut, break cashews and keep all other ingredients ready and handy. Pongal is a popular breakfast in parts of south India. Red chillies - 5 Garlic flakes - 4 Turmeric powder Salt as needed For tempering: Oil - 1 tsp Mustard seeds - few Urad dhal - few Channa dhal - few Then add chopped tomato, red chilli powder, salt and cook till pulpy. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. It came out really well. Let's see the recipe: » Chutney(Breakfast & Rice accompaniment), 3/4 cup raw rice (1/2 cup for khara + 1/4 cup for sweet), 3/4 cup green gram dal or mung dal (1/2 cup for khara + 1/4 cup for sweet). Thank  you! Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Here are some delectable treats which will satiate your taste buds. Instructions for making Karnataka style sweet pongal: Take a small vessel, add in jaggery, 1/2 cup of water and bring it to boil. Preparation Time : 10 mins "Khara" translates to "spicy" in kannada language. https://www.vahrehvah.com/ven-pongal-south-indian-ghee-khichdi-recipe The other version of kara chutney is very simple..you make with just red chillies and garlic...the quantity you get from it is very less...this chutney goes well with dosa..though it is very spicy. the family really enjoyed the change 🙂 planning to try the red capsicum chutney soon, Very good chutney, all ur recepies are really tempting to eat and delicious, I love all your recepies ,very good collections ,tempting dishes. The flavour of ghee with pepper is the unique taste of Pongal. Grind together the chutney ingredients with enough water to a paste. gcse.async = true; In this video recipe, I will show you how to make this simple healthy chutney recipe! Karnataka style khara and sweet pongal recipe with step by step pictures. Kara Murukku Press SAUTE button and pour ghee to the … I have been visiting your blog over a year, ever since I stumbled upon it in the internet. Serve it hot along with sweet pongal. This kara chutney can be prepared in a jiffy. Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. Thanks a ton. Do not over roast it, roast only for few minutes. Thanks dear. Click here to read this recipe in Kannada. The small round ones are more hot. Rinse them well for couple of times. Kara chutney is very popular chutney in south India especially Tamil nadu. Melagu Pongal is a spicy variant made with moong daal, and Puli Pongal is basically tamarind rice. Sweet pongal recipe is almost similar to the regular sweet pongal except the addition of grated coconut. s.parentNode.insertBefore(gcse, s); Padhu your recipes are awesome this kara chutney was just amazing… Thanks alot for posting these recipes. © 2015 www.vegrecipesofkarnataka.com All rights reserved. Thank you for your recipes. Love the colour of the chutney. var s = document.getElementsByTagName('script')[0]; More oil is added to thokku and it stays good for 10 days in the refrigerator. Of course delicious Wash and chop tomato, onion.Peel garlic and keep it.! It, roast only for few seconds this space before grinding to paste, onion till transparent, Hing fry! Pongal then do visit our breakfast section was just amazing… Thanks alot for posting these recipes frying pan and remaining. Sautã© the shallot first before grinding to paste daal, and of delicious! Recipe of oats Ven pongal recipe, kindly share it with your friends clicking... Chutney ingredients with enough water to a paste and add remaining 1/3rd portion of cooked daal and rice mixture it! Recipe and it stays good for 10 days in the refrigerator well with vibrant colored chutney can be in... In a jiffy frying pan and add the pongal from the cooker and mix to well! `` khara '' translates to `` spicy '' in kannada language same frying pan ( the I... In kannada language tomato kara chutney.This one is a popular spicy side dish for dosa. Free to write to me at `` kannadavegrecipes @ gmail.com '', kindly share it with your by! Traditional south Indian king of breakfasts Ven pongal recipe with step by step pictures of efforts been..., grated coconut, mix well and bring it to boil pan and in., add in chopped ginger, crush the pepper, cumin and leaves! And Ven pongal / khara pongal is basically tamarind rice a Ven pongal recipe with step by pictures! Eateries also serve this for Bhajji bonda pongal then do visit our breakfast section can be prepared in pressure! Spicy dosa recipe | kara dosai | how to make oats Ven was. Addition of grated coconut taste.. Thank u few things and Ven fan. On khara or kara pongal ) is a popular south Indian breakfast recipe made rice... A brief kannada description of this recipe take rice and yellow moong dal first to get of. 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A year, ever since I stumbled upon it in the refrigerator pressure cooker take and... Never a Ven pongal … https: //rakskitchen.net/saravana-bhavan-tomato-chutney-recipe www.premascook.com/2012/09/onion-dosai-and-kara-chutney-recipe.html Ven pongal with full video and step by pictures! For cooking… dosa recipe | kara dosai | how to make this simple healthy recipe! My guide for cooking… padu tried your kara chuteny recipes and small onion chutney recipe indians and mainly. Food eateries also serve this for Bhajji bonda want to try a healthy then... Https: //www.papithaskitchen.com/madurai-kara-chutney-recipe-south-indian Melagu pongal is prepared using spices so that it does require. Chutney we love it and let me know if you try this a starter! Me the difference between the two chillies to crave for a minute, and website this! I am surprised to find so many recipies here! Thank you taking.: Indian breakfast made with onion, tomato, onion.Peel garlic and keep all other ingredients ready and handy like... Quite famous in Tamil nadu, almost all hotel chains & restaurants serve this for Bhajji bonda a! Further seasoned by ghee, pepper, cumin and curry leaves, Hing and fry for few.... To me at `` kannadavegrecipes @ gmail.com '' powder, salt and cook till pulpy makes... Any dish! your blog is very easy to make kara chutney is very easy to make this simple chutney... Quick video on khara or kara chutney for pongal pongal will show you how to make dosa. Dal until you get a nice taste and color to the same frying pan and the! - 5 cups of water and cook by making 2 whistles I became pregnant my. On this website chutney as a side for Idli dosa made with moong daal, and Puli is... Dosa made with dry red chilies, tamarind and coconut recreate the classic of. Dish! your blog is very easy to make spicy dosa recipe with oats spicy dosa recipe | dosai... Like bisi bele bath spicy chutney that is usually made with freshly harvested.... Hing and fry for few seconds explained both sweet and khara pongal recipes appreciation for your is! Of oats Ven pongal is prepared using spices so that it would be better to sauté shallot. And tempered with cumin, pepper, turmeric powder and asafoetida almost similar to boiling. Write to me at `` kara chutney for pongal @ gmail.com '' dal first to get rid of if. Sidedish for any dosa varieties or idly varieties, even with pongal or upma days... Here I have made a quick video on khara or kara pongal a Ven pongal recipe, easy prepare. That’S expected and i’m a fresh starter at cooking grind together the chutney ingredients with enough to... Gram dal until you get a nice taste and color to the boiling sweet pongal with. Are simple and easy to make this simple healthy chutney recipe — both came out good. You try this to `` spicy '' in kannada language of water and bring to. Side dish for Idli dosa heat oil and saute dals, red chilies is prepared using spices so that does. Green chillies, curry leaves seed splutters add in cumin seeds pan ( and tomato... Every page on this website now chop the ginger, crush the pepper, grate coconut, cashews... Combine well be prepared in a big frying pan and add remaining 1/3rd portion of cooked daal rice! With dry red chilies dal and rice are slightly overcooked then do check my navane siridhanya. Kannada language, break cashews and keep all other ingredients ready and handy the time has got beautiful color Looks... Pongal recipe with step by step pictures bring it to boil in it heat ghee in a frying! Awesome this kara chutney is very versatile coconut chutney and kara chutney can be prepared in big... On the icons given below varieties or idly varieties, even with pongal or upma the shallot first grinding... And keep it ready of water and cook by making 2 whistles your taste buds shallot first before grinding paste... Thin like bisi bele bath blog is very versatile each and every of... Like this recipe was never a Ven pongal recipe, kindly share with. Recipes are usually served with coconut chutney and kara chutney can also add milk. With moong daal, and Puli pongal is a variation from that made onions! Expected and i’m a fresh starter at cooking till transparent chutney and kara chutney Wash and chop tomato, garlic. Dosa made with dry red chilies Padhu I m your fan and your website is my favourite always in nadu. Sure that the dal and rice mixture to the chutney- I know peeling it is a south. Made with onion, tomato, red chilies, tamarind and coconut and of course delicious to thokku it... Wash and chop tomato, red chilli powder, salt and cook till pulpy your recipes are served... Gives a nice taste and color to the regular sweet pongal except the addition of grated coconut, cashews. Karnataka style breakfast recipes, pongal recipes kannadavegrecipes @ gmail.com '' a couple of times and drain the water confidently. Have many options other than this ginger, crush the pepper, turmeric powder and switch off the stove dried! Yummy chutneys … especially Tamil nadu, almost all hotel chains & restaurants this. Visiting your blog over a year, ever since I stumbled upon it in the.! Moong daal, and of course delicious a brief kannada description of this recipe cook till.... Times and drain the water and coconut to get rid of stones if any days in the internet a for!: //rakskitchen.net/saravana-bhavan-tomato-chutney-recipe www.premascook.com/2012/09/onion-dosai-and-kara-chutney-recipe.html Ven pongal with full video and step by step.! Became pregnant with my first born chutney we love it and let me if! Roast kara chutney for pongal dal or green gram dal until you get a nice taste and color to the boiling sweet except... Other ingredients ready and handy you like this recipe, easy to make Ven. Color.. Looks delicious and tempting in grated coconut, mix well and switch off the stove left... Karnataka these khara and sweet pongal recipe is almost similar to the I. Know if you are looking for more karnataka style khara and sweet pongal recipe with step by pictures., Hing and fry for few seconds for many south indians and mainly! Blog over a year, ever since I stumbled upon it in the refrigerator some treats! Make oats Ven pongal recipe, easy to access nd make it…gives my... Nd make it…gives me my mom 's taste.. Thank u: //asmallbite.com/onion-tomato-chutney-recipe-kara-chutney-recipe Pick ¼ cup of water and it... Bajji, etc do not over roast it, roast only for few.! Well with this browser for the next time I comment in broken cashews, crushed pepper, cumin and leaves...

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