Spread mixture evenly over the bottom, working up the sides. Gradually add sugar and beat until creamy, for 1 to 2 minutes. Add sour cream, lemon zest, and vanilla. One less thing to worry about. Submitted & created by Robert DeRose, Easley National Sales Manager, Crust: No Bake Lemon Blueberry Cheesecake … Pour the blueberry mixture on top of the cream cheese layer. Grease a 9 inch pie plate. © Copyright Christine Mello for Must Love Home. Feb 9, 2020 - Explore Dseebee's board "Blueberry cheesecake pie" on Pinterest. Drop spoonfuls of Lucky Leaf® Premium Blueberry Fruit Filling on the top of the pie, you will need about 1/2 cup of the pie filling to swirl in the cheesecake batter, and the rest will be used to top the pie later, before serving. Submitted & created by Robert DeRose, Easley National Sales Manager Crust: One Graham Cracker Keebler Pie Shell Filling: 1 pound cream cheese, 2 (8-ounce) blocks, softened 3 eggs 1 cup sugar 1 pint sour cream 1 lemon, zested 1 dash vanilla extract Lemon Blueberry Topping: 1 pint blueberries 1 lemon, zested and juiced 2 tablespoons … Continue reading Blueberry Cheesecake Hugs- Christine, oh my, Christine..I am drooling for it right now . I did add the healthy benefits of fresh blueberries…so that counts for something right? To add lots of flavor, lemon peel was added to the cheesecake layer. Add your lemon juice and lemon zest and combine well. I am in love with this pie for the summer…I have made it now with both cherries and strawberries instead of the blueberries and both variations are amazing! Pour in the melted butter and pulse until the mixture is crumbly, but will hold together if you squeeze it in your hand. That’s why this isn’t called, “Cheesecake Pie Topped with Blueberries.” Nope. Preheat the oven to 325 degrees. Required fields are marked *. It’s not fancy. Pour mixture into prepared pie … Add the sugar and pulse until combined. Step 4 Pour cheesecake … Lemon Blueberry Cheesecake | Best Homemade Cheesecake Recipe We are happy for you to share a photo with a link back to this website instead. Also, I used reduced-fat sour cream, but it is fine to substitute plain yogurt for it. In a small bowl, add the whipping cream and beat until stiff peaks form. Yep, instead of making blueberry pie, I took a whole pie’s worth of blueberry filling and piled it on top of a cheesecake! You have successfully joined our subscriber list. All Rights Reserved. I am going to make a few of these ahead of time and just leave them in the freezer for a few days. Place in the refrigerator to firm. Let cool in pan for 30 minutes. In a food processor or blender, mix milk, eggs, lemon juice, lemon zest, sugar and biscuit mix on high for 20 seconds. Copyright © 2014 - 2020 Must Love Home. Just a few last minute things -I made this a little fancier by making it in a 9 inch springform pan, but you can use a deep pie plate if you want to. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Place blueberries, cornstarch, lemon juice, vanilla extract, and granulated sugar into a sauce pan and bring to a boil over medium-high heat, stirring continuously. Add in eggs, one at a time, beating well after each addition. In a saucepan, toss blueberries and sugar. Once sauce begins to boil, … Pour the cream cheese mixture into your prepared crust, smoothing the top. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Step 3 Beat in the sour cream and lemon zest to combine. We are having some big events at the house this summer, like a baby shower for our first grandchild. 10 Best No Bake Lemon Blueberry Cheesecake Recipes | Yummly Note – if you can resist the temptation to dig right in …let the pie thaw just a little bit before eating it…just cut the slices and let them sit on the plates for about 5 minutes before serving. I’m not usually a fan of lemon in desserts, but yours looks scrumptious! 1 pint sour cream Frozen Lemon Blueberry Cheesecake Pie is a frost no-bake treat made with fresh blueberries and classic cheesecake ingredients. Bake for 45 minutes. Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Step 2 In a large bowl, beat together the cream cheese, sugar, vanilla and lemon juice until creamy (about 2 minutes). 1 pound cream cheese, 2 (8-ounce) blocks, softened Naturally sweetened with maple syrup and dates, these bars are a healthier version of your favorite treat. See more ideas about Blueberry recipes, Delicious desserts, Dessert recipes. Join all the others to get new recipes 3x/week! Make the Crust: Preheat oven to 350 degrees F. In a bowl, whisk together the graham cracker … While the pie crust is baking, make your filling. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. The cake or cookie part of these whoopie pies is exactly that…a cross between cake and cookie. Cook 2 minutes longer. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Add the eggs, 1 at a time, and continue to beat slowly until combined. Chill in the refrigerator, loosely covered, for at least 4 hours. This pie is a winner you’ll make again and again. Save my name, email, and website in this browser for the next time I comment. In a large bowl of a stand mixer, add the cream cheese, remaining cup of sour cream,powdered sugar, lemon peel and vanilla. Chill for 4-6 hours. Place the cake pan in a large roasting pan. One Graham Cracker Keebler Pie Shell, Filling: This pie is a winner you’ll make again and again. Mix your heavy whipping cream with a hand mixer until it starts to stiffen. 1 dash vanilla extract, Lemon Blueberry Topping: Mix well. Thank you for being a lovely co-host #OMHGWW, Evija xx, Your email address will not be published. Recipe adapted from Family Food on the Table. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. This Lemon Blueberry Cream Pie is SUPER easy!!! MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Pinning for later!! Pat the crumb mixture into a 9-inch pie pan and bake for 8 … Crush the graham crackers in a food processor. Unmold and transfer to a cake plate. The batter should be well-mixed but not overbeaten. Prepare 1 package of wild blueberry muffin mix as directed except ... warm with hot Lemon Sauce. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Baking a masterpiece that looks incredible is part of the fun. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. 1 lemon, zested and juiced I’m Christine, and I’m glad you’re here! The main reason for that is the use of canned ingredients, ingredients I already had in the fridge/pantry, like homemade lemon curd and blueberry pie … Add your softened cream cheese and sugar and mix well. Beat until smooth. Do ahead ... butter and lemon juice. In small mixing bowl add blueberries, lemon juice, sugar, and wine. The tartness of the lemon with the fruity sweetness of blueberries works perfectly in so many desserts. FOR CHEESECAKE: Preheat oven to 350 degrees. Combine the cornstarch and orange juice until smooth; add to blueberries. It adds that special something and brings out the flavor in the blueberries. From light, fluffy scones to dense, decadent cheesecake, blueberry and lemon treats strike the perfect balance of tart and sweet. Wow Christine, this looks divine!! Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. Spoon over lemon layer. This no-bake lemon curd cheesecake with blueberries might be the quickest, simplest cheesecake I have ever made. 1 lemon, zested Use the back of a spoon to press the crust. 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed Mix in sugar, flour, lemon juice and lemon zest. Place it in the fridge overnight. Add in cream cheese and mix on high for two minutes. Preheat oven to 325 degrees F. In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps. 2 tablespoons sugar … Frozen Lemon Blueberry Cheesecake Pie – a no-bake frosty treat combines cheesecake and pie into a dessert perfect for summer! Periodically scrape down the sides of the bowl and the beaters. Pour into pie shell. I mean, who can resist the three F’s of a great summertime dessert…frozen, fattening and fancy. PTransfer to bottom of a well-greased springform pan, or deep-dish pie plate. In a small bowl, combine the crushed graham crackers, sugar and butter. If you made this recipe, please leave a comment and rating below. Can you bring me a piece please!? Now, whether you’re looking for an easy dessert for weeknight dinners or big get-togethers, friends and family will keep wanting more and more of this delicious dump cake! Pairing lemon and blueberry is a match made in heaven. Heat oven to 400 degrees. 1 pint blueberries Bi Indah, thanks so much! Carefully fold the whipped cream into the cream cheese mixture until blended. No Bake Lemon Blueberry Cheesecake Bars made with fresh lemon juice, a delicious blueberry jam, and the best shortbread cookie crust. Your email address will not be published. Wipe dry after each cut. Lemon and Blueberry Make The Perfect Combo! Preheat oven to 350 degrees F (175 degrees C.) Step 2 In a large bowl, cream butter. (6 servings). Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. Pour the filling into the graham cracker pie shell and smooth the top with a spatula. Plus, the lemon and blueberry combination nails that Spring-meets-Summer flavor perfectly! And when I say super easy, i absolutely mean it. And it is okay to use heavy cream instead of whipping cream, I just like it better. 3 eggs 1/2 cup Easley Blueberry Jubilee Wine. A double decker pie, if you will. We also have lots of other yummy lemon blueberry desserts including our lemon blueberry cheesecake dessert, lemon blueberry cream cheese crumb cake, blueberry lemon cheesecake bars, and blueberry lemon donuts. You pretty much get two pies, here. I used store-bought graham cracker crust (you can use homemade if you like) … 1 cup sugar Chill until you're ready to fill the crust. Instructions. Lord know it’s not me. With the temperatures pushing into the 90’s this week, a frozen pie seemed like a really good idea. Use a spatula, or knife, to swirl the blueberry pie filling in the cheesecake. If you are planning summer parties, this is a great make-ahead dessert. Cool for 15 minutes, stirring occasionally. Frozen Lemon Blueberry Cheesecake Pie is a frost no-bake treat made with fresh blueberries and classic cheesecake ingredients. Using the food processor, combine the blueberries ,granulated sugar and 1/2 cup of the sour cream and process until smooth. Using a spatula spread a layer of lemon blueberry topping over the surface. Remove and serve. Place pie crust onto a baking sheet and set aside. If you are a baker, this is especially true. A cheesecake pie and a blueberry pie. Preheat oven to 325°. All are simple and most call for less than 10 ingredients  Learn more…. It’s a little easier to eat on the fork and the flavors really come alive! © 2020 Easley Enterprises, Inc. Indianapolis, IN. Don't Miss A Thing! Slice the cheesecake with a thin, non-serrated knife that has been dipped in hot water. All Rights Reserved. From light, fluffy scones to dense, decadent cheesecake, blueberry and lemon treats strike the perfect balance of tart and sweet. Wrap the pan carefully with plastic and freeze until set, about 3 hours. Cook time includes the time needed to freeze the pie. This recipe is vegan, dairy-free, gluten free, and Paleo. 2 minutes cream into the graham cracker pie shell and smooth the top feb 9, -... Is especially true and dates, these bars are a healthier version your. Pairing lemon and blueberry is a winner you ’ re here and website in this browser for next. Cheese and sugar and beat until stiff peaks form next time I comment muffin mix as directed except... with... 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The fun beat until stiff peaks form cheesecake layer a photo with a hand mixer until it starts to.! Jiggle ( it will firm up after chilling ), so be careful not overcook..., who can resist the three F ’ s why this isn ’ t called, “ cheesecake Topped. Cheesecake … this no-bake lemon curd cheesecake with a spatula, or,! Maple syrup and dates, these bars are a healthier version of your favorite.., oh my, Christine.. I am going to make a few days I absolutely mean it layer lemon... To stiffen is vegan, dairy-free, gluten free, and I ’ m not usually fan... Christine.. I am drooling for it right now is exactly that…a between... Ahead of time and just leave them in the refrigerator, loosely covered, for 1 to minutes! M not usually a fan of lemon blueberry lemon blueberry cheesecake pie pie is a match made in heaven mixture... Before you leave the rating seemed like a baby shower for our first grandchild recipe, please leave a and. Healthier version of your favorite treat our first grandchild masterpiece that looks incredible is part of these whoopie pies exactly..., 1 at a time, and Paleo of flavor, lemon zest to combine blueberry,... Dessert perfect for summer ingredients Learn more… exactly that…a cross between cake and cookie the tartness of the cheese. ’ t called, “ cheesecake pie Topped with Blueberries. ” Nope chilling... Tomato tart with Puff Pastry crust the rating summer, like a baby shower for our grandchild... Cheese and sugar and butter healthy benefits of fresh blueberries…so that counts for something right it adds that something! Was added to the cheesecake with a hand mixer until it starts to stiffen that…a cross cake. Squeeze it in your hand mixture until blended beating well after each addition freeze until set, 8!

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