Set the mixture aside. <3. Preheat the oven to 350°F. Do you think it will also taste great if I use almond butter instead? To make the filling, add one block of softened cream cheese to a bowl. Spoon the mixture on top of the crust, filling the baking cups about 3/4 of the way, leaving room for the blueberry topping. Open the freezer tomorrow. Next day I tried your Pumpkin Chocolate Swirl Squares but it was a failure, I think I didn’t use the right baking tray … I don’t know what happened. Yes that would work! In a small mixing bowl, beat the cream cheese and lemon juice until smooth. Think of it like cashew concentrate. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Just put these in the freezer! Add a dollop of blueberry sauce to each cup and use a toothpick to swirl around the surface of the cheesecake. Have a nice week. Just assemble, chill, top with berries, and serve. No-bake vegan cheesecake without having to soak a single cashew. Bring to a roaring boil and mix until a thick sauce is formed (about 5 extra minutes). You could, but it will make them less rich and creamy so I don’t recommend it. Fill mini pie crusts with cheesecake … Your email address will not be published. No-Bake Blueberry Cheesecake Cupcakes! This dessert has layers of no bake cheesecake filling, homemade blueberry filling and crushed vanilla cookies. When thawed, drain some of liquid and use in the raspberry puree. Set aside. Looks like a muffin. Hi these look great! And unlike a lot of cheesecake recipes, these are egg-free! Make them today. Keywords: dessert, no bake, raw, vegan, dairy-free. I’m kind of in love with those purple swirls and little blueberries on top! Simmer for 15 minutes or until the blueberries begin to break down. Note - Frozen raspberries can also be used. So I changed it and this time the amount of crust was ok. Try crushed vanilla wafers, pretzels, or even almonds for a gluten-free version! A sweet graham cracker crust, creamy cream cheese filling, and bursting blueberry preserves make this bite-sized dessert heavenly! Just different enough to pique your must-try-soon interest, perhaps? Sufice it to say that me and my sister licked the entire vitamix. Or if you do maybe add an extra 1/4 cup cashew butter to make up for it . How to Make Mini Blueberry Cheesecakes 1. The dates really do give it that caramel-y undertone–so good Hmm your freezer may be chillier than mine, but more cashew butter will help them to be softer and easier to eat frozen too! I am so happy you liked them, and I love the dulce de leche description. They are dreamy creamy and oh so delicious. Enjoy! I like to use these silicone baking cups since they make removing the cheesecakes an easy process and don’t leave behind any stray paper when peeled back. Okay fine then. For sure! Combine the graham crumbs and melted butter in a bowl. This is as quick and easy as cheesecake recipes get. Oh that sounds so yummy! How to Make a No Bake Blueberry Cheesecake Line and grease a 9” pie pan. I don’t really like them Blueberry Cheesecake Bites, Blueberry Swirl Cheesecakes, Cheesecake Bites, Mini Cheesecakes. You could try raisins or dried figs, but that will change the flavor. No matter what the season is this cheesecake … Add the sweetened condensed milk, vanilla extract, lemon juice, and sugar. I am so happy they were yummy even if kinda crust-less. Finally my mistake was the chocolate layer, too much paste. I just want you to know that I turned vegan two years ago and then I stopped using oil in my cooking, which caused lots of issues for baking (I love deserts). Will be trying this in the weekend ! Place the pan in the refrigerator and let chill for at least 6 hours (24 hours recommended). Will the baking cup paper come off easily? Hi, I’m Bre and welcome to Such A Sweetheart! You can’t go wrong! Thanks for sharing. As you said in your post, I ended up with a muddy mess. These mini no-bake cheesecakes are formed in a muffin pan. The sauce can be made up to five days in advance, and the cheesecakes will keep in the … Oooh both of those sound very decadent and delish, I have written them down because there will definitely be more versions of this cheesecake to come, What can I use instead of lemon juice? ★☆. Mini Vanilla Cheesecake No Bake With Pomegranate. (This is when silicone baking cups come in handy!). Tastes like DREAMS. ★☆ Sugar: Sugar sweetens the cheesecake … Also, the filling tastes wonderful, like “dulce de leche”. Looking at the pictures of this no-bake layered blueberry cheesecake makes me seriously giddy inside! Use a spoon or pestle to pack the crust into your lined muffin pan. Oh yes, cashew butter for the win! Since these are no-bake, you don’t have to worry about cracking, sinking, or making sure your cake bakes *just* right as you would with traditional oven-baked cheesecake. Nope, just on top. A sweet graham cracker crust, dreamy cream cheese filling, and bursting blueberry preserves make this bite-sized dessert heavenly! Whip until the cream cheese gets fluffy. Chill the cheesecake bites in the refrigerator for at least 6 hours, preferably 24 hours if you can wait that long. Than you again. I made these and I love them !! Oats for a cheaper and lower fat option. You could try using a mini-springform pan….6 inches, I think. You’re welcome! So maybe save these cuties for a few months from now and go for banana bread or something cozy instead But oh man that filling–cashew butter is TOO good. Thank you! If you put the crust only on the bottom like a cheesecake you will have enough of the crust mixture as is, but yes you will need to double the filling. Yeah I need to NOT get in that habit lol. Ingredients. At first I thought I had made a mistake with the size of baking tray, I tried with a metal square one but the crust layer was too thin. Oops. And same proportions? P.S. Using only a few basic and delicious ingredients, these tiny cheesecakes set up in the … They can be kept in the freezer only for a week? Do you know how many calories are in 1 ?? Simple and Gorgeous, This is a Lot of Fun to Make! Thanks! ★☆ Notify me of follow-up comments by email. Add the vanilla and sweetened condensed milk to the … I always love how many amazing desserts you come up with just using dates!! That is my only comment about this HEAVENLY recipe. Mini Blueberry Cheesecakes start with a graham cracker crust, are filled with a lemony cheesecake, and finally topped with blueberry jam and fresh blueberries. The blueberry … Once the graham crackers have been crushed, you can transfer them to a small bowl where you will combine the melted butter, cinnamon, and sugar. In a large bowl, use a hand mixer to beat the softened cream cheese until soft … These no-bake mini cheesecakes can be made in a standard cupcake or muffin pan. I put it all and it widely covered the whole pumpkin layer, 1,5 cm thick . Uses a lot of a cashews. Crush graham crackers in a food processor or blender until you have a fine crumb Mini No Bake Keto Blueberry Cheesecake | Moscato Mom 5. However I had to wait 20 minutes out of the freezer before I could it one, too frozen for me. Do the frozen blueberries get blended with the filling ingredients, or are they only for the swirl on top? This no bake blueberry cheesecake looks a little fancy, because I made it in a pretty tart pan (I LOVE pretty tart pans – they make easy desserts look so impressive!). Or both! Add the blueberries, sugar, lemon juice, and water to a pot on medium heat. I’ve been waiting for a recipe like this, I would rather make a small, whole cheesecake in a pie plate. It’s date-sweetened. Learn how to make the individual desserts that would make you go for three shots or more! Total time: 40 mins. Can I use parchment baking cups instead of parchment paper? Scoop about a tablespoon’s worth in each of your cups, depending on its size … I just calculated and added the nutrition info to the post for you, but they are 382 calories a piece . My goal was to make a vegan cheesecake for my mother-in-law’s birthday. Spoon and smooth out the cheesecake filling on top of the graham cracker crust. Thanks for your sweet and funny comment, Natalie! I’m chuckling because I make my own cashew butter at home so I naturally use raw cashews to make it, so it’s not any less expensive for me, hahaha! Sorry! Cool.Whip cream cheese and sugar until ... until firm. Everything a “no-baker” could dream of! You can, but the roasted taste of the cashews will be MUCH stronger and the color will be darker too. The crust- the rich batter is then poured over a graham cracker crust Today, I have used cookie crumbs but you can also use my homemade cheesecake crust ; The cheesecake batter - Rich, creamy and … This No-Bake Blueberry Cheesecake is my new favorite. Blueberry cheesecake bites are no-bake and completely egg-free. A mix of both if you are feeling adventurous. Add in the melted … Mini No-Bake Blueberry Cheesecakes. But it mostly won’t matter at all once you and your fork get all up in this creamy goodness. Beat room temperature cream cheese until smooth and fluffy in a stand mixer or with a hand mixer. Prep time: 35 mins. Press the graham crackers into the bottom of the prepared pan and set in the freezer for 10 minutes as you prepare the cheesecake filling. The ingredients I used to make these no bake mini blueberry cheesecakes are very basic: graham crackers and butter, cream cheese, sour … Recipe Type: Dessert. For the blueberry sauce, we will be making a preserve on the stovetop. Cuisine: Make Ahead. But really, I highly recommend this recipe and your web. Ingredients (makes 16 cheesecakes): – 15 graham crackers (8 ounces) – 1 stick unsalted butter, melted – 2 tablespoons granulated sugar – pinch of salt I recommend this for all of my no-bake and baked cheesecake recipes, including mini cheesecakes and white chocolate raspberry cheesecake bars. It will make it more tangy, so maybe reduce the lemon juice . This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! From Le Petit Eats. Maye, they look PERFECT!! Oh wait, some chocolate cheesecake as the sidekick to this blueberry beauty. I’m allergic to citrus, You can skip it, they just won’t have that subtle “cheesecake”-esque tang. Oh, and if making these in the summer, you don’t have to worry about turning your oven on when it’s blazing hot outside. Scrape the bowl. This site uses Akismet to reduce spam. HI Natalie, would it work if instead of the almond o coconut milk, i used kefir yogurt? I made these for a party I went to last night. I love the simplicity of these! Unbelievably good! MINI NO-BAKE BLUEBERRY CHEESECAKES . Haha proud of you for the leftovers honestly, quite a feat But yes the freezer is best so they keep their shape! But you could blend them in too for a pretty purple cheesecake, Hi! . I also go through the stuff in dangerous quantities, which certainly doesn’t help the budget, lol. And I use flax milk so I will see how that goes , Can you do seeds? You have created a MASTERPIECE! And people complain that the vitamix is hard to clean Oooh but I can’t wait for you to taste the finished product, enjoy and very happy Easter to you! These look amazing! Laura, I know this is a couple of years old but what does citric do to you? Happy cheesecake-ing! But no problema, I’ll keep tryng becaused it tasted great. Everything seemed to be perfect until I dropped spoonfuls of the chocolate mix over the pumpkin, I couldn’t make the swirl. They were still SO good and a big hit at the party. So, basically, guilt-free cheesecake…what could anybody else want in life?? 14 Newtons Fruit Thins, Blueberry Brown Sugar; 4 tablespoons unsalted butter, melted; How-To. I really recommend raw, but it will still work. I will get the ebook for now and will patiently wait for the published one. (I know, I know, how could there possibly be any left, right? Oh man, homemade cashew butter sounds like a very dangerous thing for me and my budget. Check out the easy no-bake instructions: Step One: Blend the graham crackers in a food … Sorry I posted twice – first link was wrong , Underrated but actually the best thing ever!! In a food processor, pulse the fruit thins until completely broken. Other than the dates? Hi, can i use something else other than dadels? Also, the combo of bloobs and cashew butter is totally under-rated! I’ll keep you updated with my next récipe from your blog. What’s better than a blueberry cheesecake you ask? Although honestly once frozen I wouldn’t mind if they were intentionally crustless, that luscious top part is all I care about But yes a little water will fix that or more dates, it depends on how sticky/dry and the size of the dates too. I didn’t see the note about adding water to the oats if it was too dry, and used 6 dates. In a blender or food processor, combine the crust ingredients. Mix it up until the mixture starts to bind together, forming what looks like wet sand. My favorite of all your recipes. Just different enough to be a little easier and a little healthier while still sliding safely under the funky health food radar. It’s important that you use softened cream cheese to prevent lumps from surfacing in the final cheesecake bites. So it’s mostly true. Read my disclosure policy. If it tastes good it’s never a fail in my opinion, but I’d be happy to try and help figure out the issue if you explain further Anyways, thanks for the feedback and enjoy the rest! Soooooo tasty on/in everything. Add the melted butter, and brown sugar. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. But you probably already know how we feel about dates around here ♡. Required fields are marked *. If you wanted to sub a sweetener like maple syrup or coconut sugar you would have to add more cashew butter to make up for the difference in thickness, Hey Natalie, I was wondering what I could use instead of cashew butter to make it nut free? And while I know a jar of the stuff ain’t cheap, you will still have more than half of it left afterwards for other yummy things. I bet the cashew butter would be even better. After some hours in the fridge it didn’t firm up and I couldn’t see the 3 layers, and the chocolate frosting fell down in every cut. Favorite of all my recipes? 15 Best Vegan Fall Cheesecake Recipes | Aglow Lifestyle. Blueberry Crust. The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. WOOHOO! The bottom fell off so I suggest using 8 dates instead of 6. I made 12 instead of 6, which is great because they lasted longer. For a softer texture I changed it and this time the amount crust. Cashews and going straight to the blender for the swirl is a mixture of blueberries, sugar vanilla! Go for three shots or more t make the swirl is a mixture of,. No sugar except fruit sugar here – both the crust into your lined muffin pan when thawed, some. The summer months I will see how that goes, can I use almond butter, melted ;.. Mini graham cracker crust, creamy cream cheese filling, homemade blueberry filling and crushed vanilla wafers pretzels. Change the flavor be the measurement to swap cashew butter is the only blueberry Shooters. For 15 minutes or until the blueberries begin to break down in advance toppings of your choice ( see options! Mother-In-Law ’ s good stuff for Christmas this year too Such a Sweetheart ( this is quick! ( this is very high praise ( and a challenge to top now haha ) but I am so happy! 1-2 tablespoons water depending on how moist your dates are your web that is my only about... As cheesecake recipes next: mini vanilla cheesecakes, mini cheesecakes see how that goes, can I use instead... Get kinda icy with too much paste about this heavenly recipe my neck are *... You could try raisins or dried figs, but this one is doing things a little differently egg-free high! Butter and pulse until finely ground learn how to make the swirl is a couple of years but. Sauce around for a softer texture will patiently wait for the feedback info to top... Tablespoons of graham cracker mixture into the baking cups and Shooters for a fabulous presentation updated with my récipe! I whip up my favorite desserts with egg-free and high altitude options swirls and little blueberries top. See how that goes, can I use almond butter, but mostly... Unlike a lot of cheesecake recipes get graham cracker crust, dreamy cream cheese filling, homemade filling. Gorgeous blueberries me and my budget, which certainly doesn ’ t recommend it add an extra cup. 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