Now that's the kind of attitude we're fanatical about! * Percent Daily Value are based on a 2,000 calorie diet. Cool. If a richer sauce is desired, mix in 1 to 2 tablespoons more butter. Slice with a serrated knife and serve with peach sauce and whipped cream. Prepare and bake the angel food cake as directed on the package; cool completely. It is rich-but you can also substiute the cararmel sauce with a fruit sauce which make it not as rich tasting. Cook until gorgeously charred, and then flip. Microwave … Traditional light, fluffy angel food cake. Store in the refrigerator. Drizzle over cake. It has been used over ice cream, angel food cake, brownies, and spoons! Neither DH or I were impressed. And watch videos demonstrating recipe prep and cooking techniques. Sign up for our newsletter to receive recipes deliver to your inbox for Slice the cake, strawberries and then serve with sauce. Kristy turned her hatred of cooking into a new outlet for creativity. Tall, fluffy, snowy white, lightly sweet and aromatic slice of angel food pairs beautifully with just about anything. 1 pudding cup (3.25 oz each) Snack Pack® Vanilla Pudding. Crecipe.com deliver fine selection of quality Orange sauce for angel food cake recipes equipped with ratings, reviews and mixing tips. Here is an easy dessert recipe for Angel Food Cake with Fudge Sauce. Angel food cake is made with egg whites and no butter, which makes it low in cholesterol and virtually fat-free. —Carolyn Troyer, Sugarcreek, Ohio, Angel Food Cake With Caramel Sauce Recipe photo by Taste of Home. Taste of Home is America's #1 cooking magazine. 2 slices angel food cake Place the hulled and sliced strawberries into a medium-sized saucepan. Valentine’s Day is behind us and now it’s time to think spring. Learn how to cook great Orange sauce for angel food cake . lemon sauce with angel food cake In small saucepan, combine sugar ... stirring constantly until sauce comes to a boil and ... cool. I will definitely make it again. Store sauce covered in refrigerator. They really enjoy that, until they see a bug… what can I say, they are definitely my kids. Strawberry Sauce for Angel Food Cake gives your dessert a hint of spring and summer. Stuck in a rut or looking for fun new recipes to try? Angel Food Cake is light, fluffy, perfectly sweet, and easy to make from scratch.. No matter the time of year, this homemade angel food cake recipe makes the perfect dessert. A true crowd-pleaser! Replace top; refrigerate. Angel food cake is one of the most versatile desserts we know. Contest-Winning Brown Sugar Angel Food Cake, Grilled Angel Food Cake with Strawberries, Do Not Sell My Personal Information – CA Residents, 1 carton (8 ounces) frozen whipped topping, thawed, 1 prepared angel food cake (8 to 10 ounces). Especially when it gets smothered in fresh fruit and freshly whipped cream. The mixture will bubble and foam, the strawberries will release their juices. If you’ve already joined, invite a friend along! Serve the sauce over prepared angel food cake. It’s a good recipe to learn because you can make a variety of recipes out of it, for instance blueberry sauce. Slowly stir the cornstarch mixture into the mango mixture. Remove from heat. In a saucepan, combine 3/4 cup of cream, sugar, corn syrup, butter and salt. This fresh strawberry sauce is so incredibly easy to make and is the perfect topping for cheesecake, angel food cake, or ice cream. Store any extra whipped cream and peaches in the refrigerator. Fold in whipped topping; set aside. Just add water, that’s really … Stir together water and cornstarch. Combine sugar and egg yolks in a medium bowl; stir with a whisk. Looking for something a little less angelic? It may be served as is, with ice cream, fresh fruits and rich sauces or glaze. Serve over angel food cake, pound cake or ice cream. Our Facebook Group is growing every day! I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. Press the strawberries with a spoon to strain the sauce out. Barb's Chocolate Sauce. Add in the granulated sugar, cornstarch, vanilla, and water. Or stir into lemonade, lemon lime carbonated beverage or sparkling wine. Home Recipes Dishes & Beverages Cakes Angel Food Cakes. Use a potato masher to break down some of the … How delicious! Serve slices of grilled cake with rhubarb sauce and freshly whipped cream. If you like a sweet chocolate sauce this is for you. I am hoping to make a lot of home grown meals this summer, between raising chickens now and hopefully getting several eggs, to having all our own produce too. This recipe is so simple, all you need are strawberries, sugar, a little bit of cornstarch, vanilla, and of course some water. For the Angel Food Cake: Bake cake according to recipe. On a mixing bowl use a whisk attachment to whip together the egg whites until some peaks begin to form. Strawberry Sauce for Angel Food Cake gives your dessert a hint of spring and summer. It’s time! Place the bottom layer on a serving plate; spread with cream cheese mixture. It pairs perfectly with fresh fruit or a flavored whipped cream, is excellent with Seven Minute Frosting for a sumptuous no-cholesterol treat, and is unforgettable with a drizzle of warm chocolate sauce. Heat until slightly thickening and remove from heat. Angel food cake with strawberries and strawberry sauce is the easiest birthday cake ever. Add the extracts and salt with the last addition of sugar. Top each cake slice with 1/2 cup fruit, ... lemon sauce . This sauce can be used over angel food cake or over an ice cream sundae too, even shortcake. Good appetite! It sounded good but WAY too rich!! Beat in sugar 2 tablespoons at a time, on high speed, until stiff and glossy. Now are you ready for a bite of this strawberry sauce for angel food cake? Once that is complete, the strawberries in the strainer can be discarded or you can use them for a chunkier sauce. In a large bowl, beat cream cheese and confectioners' sugar until smooth. If you haven’t joined yet, we invite you to come check it out and join the fun. Angel Food Cake with Three-Berry Compote 3,728 Ratings Angel food cake is virtually fat-free—it's made with egg whites but no yolks—yet becomes more decadent as it soaks up the sweet … I may just need to have a party; don’t you think? Run a knife around the outside edge of the cake and push up the pan’s removable bottom to release the cake. Now, the best parts, though are those juicy strawberries that I can just walk outside and pick, or for us, it usually means our kids will be out there picking them. Try it with bourbon creme anglaise, chocolate sauce, or any of the other toppings featured here. Is your mouth watering yet? 1 container (4 oz each) tropical fruit in lightly sweetened juice, undrained. Raise your hand if you like LOVE angel food cake. This is what happens when you make angel food cake in a fancy bundt pan that you have to spread GOOP in so that the cake doesn’t stick but the cake is supposed to stick and therefore the cake cannot properly set up and it falls and flattens itself into a 1-inch high disc of not-bad tasting but horribly disfigured angel food cake… Certainly didn't taste bad but for me it just wasn't worth the work. For a variation when making this with raspberries, try adding a tablespoon of Framboise (raspberry liqueur) to the finished sauce. I’ll have fresh blueberries and blackberries this summer too. Allow the mixture to boil for 7 minutes, stirring occasionally. You could even use it as a strawberry syrup for … Get Angel Food Cake with Lemon Honey Yogurt Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This is a yummy change to standard Angel Food cake. Wrap … Serve each slice of cake with warm or room temperature sauce. To Serve: Heat grill to medium-high and then lay cut slices of cake onto clean grill grates. How to make Sugar Free Angel Food Cake Start by prepping your pan well for nonstick. Whip egg whites with a mixer on low speed until they get frothy, then add the cream of tartar and … Get one of our Orange sauce for angel food cake recipe and prepare delicious and healthy treat for your family or friends. Return milk mixture to glass measure. Then add the cream of tarter, water and vanilla extract. Your daily values may be higher or lower depending on your calorie needs. On Food Fanatic, she's tackling all things Gluten Free. . You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. Bring to a gentle boil and cook just until sauce thickens and lightly coats a spoon, about 7 to 8 minutes. Blend in butter, lemon rind and salt until smooth. SAUCE: Combine the sugar and cornstarch in a saucepan; stir to combine. Heat milk mixture over medium heat to 180° or until tiny bubbles form around edge, stirring until chocolate melts and mixture is smooth (do not boil). Angel food cake has to be the easiest cake to make from a boxed mix. It's easy to make and stores well in the … Cut cake horizontally into two layers. Cook and stir until mixture returns to soft-ball stage (234°). It has a light and delicate flavor and hits the spot of that chocolate craving. Add the … free! ** Nutrition Facts are estimated based on ingredients and data provided by, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. Add lime juice and sugar. Gradually add hot milk to egg mixture, stirring constantly with a whisk. Looks pretty but there are recipes out there that can be this pretty taste better. Le Creuset 3-quart Stainless Steel Saucepan. This is actually a sauce that would be good to have your kids make alongside of you, assuming they are old enough. I’m also anxious to have fresh strawberries growing in my own backyard too. Mine is! Remove from the heat; stir in vanilla. Cook and stir until mixture reaches soft-ball stage (234°). When I think of spring and summer, immediately my mind goes to the garden. Let cool completely. Sorry. Not something I would make again. Let them heat up to a boil for about 5 minutes until nice and soft. This one always qualifies for that distinction. LOve this dessert. This should only take a minute or two per side. Irresistibly tall and light, this angel food cake is infused with touch of orange zest and served with honey glazed strawberry sauce and whipped cream. Using a mesh strainer over a bowl, or mixing glass, pour the strawberries into the strainer. One thing that will come in very handy for this is to use a mesh strainer once you have your sauce boiled well, it will allow you to get all the juice out without extra seeds. Step 2. Beat egg whites with cream of tartar in the bowl of a stand or hand mixer until foamy and cream of tartar has distributed evenly through out whites. 1 prepared angel food cake (8 to 10 ounces) CARAMEL SAUCE: 1 cup half-and-half cream, divided; 3/4 cup sugar; 1/2 cup light corn syrup; 1/4 cup butter; Pinch salt; 1/2 teaspoon vanilla extract She blogs about all sorts of good food on Mommy Hates Cooking. Once they are boiled, remove from the heat and mash them well. This year we are planting a garden again after a year break. Last year was a good break from the garden for us, but I am so anxious to have my own produce again. 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