Repeat "cook" and "warm" cycle for another 3 times for a total of 4 cycles of "cook" and "warm". The best way to test is to dip a finger and if it feels lukewarm, it’s good. Pour in batter. It is finished when you can stick a chopstick in and it comes out clean. What I use is: 1/3 grated apple and 2/3 banana; in fact even 1/2 grated apple and 1/2 banana isn't too bad either. :). :) As for the eggs, you can try using 2 eggs instead of 4, but you may want to increase the banana from 2 to 3 to compensate for the reduction of eggs. But, still, your recipe using rice cooker is great!! :). I was thinking of combining the rest of the wet ingredients , makes sure they mix well and then add into egg whites and fold them in...will it be better? This will be put to the test! I can make THIS gorgeous cake in my rice cooker??? It just has very basic function, Cook and Warm only. Hi Anita Thanks for the amazing recipe. Perhaps, the baking powder is too old, thus it has lost its leavening power. Take a cooker/steamer and fill with enough water required for steaming. This is based on the traditional agak-agak method [approximation]. Asian banana's are much sweeter and smaller than the commercial ones found in North America or Europe so the sugar has been â¦ :), i just tried it too , mine didn't rise either :(. It was delicious, soft n moist and very fluffy. Thanks before. Not totally impossible, but be prepare for some aches later on. place the cake pan into a steamer with enough water for 70 minutes. There are recipes for banana cakes made in a rice cooker. Add egg yolks, pureed banana, melted butter, and vanilla essence to the egg whites. Pour the batter into your rice cooker pot. I would use only a quarter or maximum half of sugar in the recipe since I found it too sweet. Lightly grease the rice cooker pot. We'll try the honey glazed apple cake next. Most commonly found rice cookers have teflon pot. Cheers :), Hi Pei Jun, maybe a fork (though I imagine it will take even longer to mix everything than using a whisk), but definitely not a spoon ;), I made it n it was damn gud..thnx for such an amazing post anita :). If I whisk with 2 forks taped together, roughly how long to med peak (20-30mins)? I am very happy you find my website easy to navigate :), Hi Anita, Glad to see another fellow blogger who is so interested in rice cooker cakes! You are welcome Tu. There are times I 'cook' it again even after the beep and ended with slightly burn base but still an super duper oily cake. escpecially after i stored it in the refrigerator overnight. When you add the dry ingredients, be sure to fold very carefully and gently. Otherwise, please lightly grease and flour the pot. Add the dry ingredients into the wet ingredients gradually and continue whisking until there are no more lumps. I taped the switch. I honestly don't know where it turned wrong. If using oven, please use 8" round cake pan, at least 2" tall, lightly greased and floured. Perhaps if you let me know the kind of rice cooker you are using, other readers who happen to have the same kind of rice cooker can give a better insight. just wondering why your rice cooker cake did not form a dome-shaped ? Cream butter and sugar, add in banana and coconut cream. If you are intending to steam carrots for example, you need to spread the pieces first then other veggies can be added. Serve hot. Ps: I love your recipes and web, keep them coming..:). Set the timer for one white rice cycle. My cake turned out to be pretty hard. Recipe: Combi Steam Oven Banana Bread (no refined sugar) Makes 1 large loaf, about 10 slices. mmm, yummy, since my baby like eating banana and cake, so come up in my mind to make banana cake. Regarding the question from your visitor about the leavening agent, here is my thought. I used 100gr of all purpose flour, 15gr of chocolate milk powder and into the mashed banana (only about 180gr of "pisang kepok") i added 2tbsp of fresh orange juice & orange zest from 1 medium size orange It really smells like heaven Thank you for sharing this amazing recipe. I didn't realized that you can can make a simple cake in a rice cooker. Read about Daily Cooking Quest. Once you have finish folding the dry ingredients to the wet ingredients. Put the batter in to your rice cooker. But now ill try using rice cooker....tnx 4 the great idea. If you do not have a streamer, bring water to rolling boil in a pan, place a stand and then place the cake bowl, cover it with a lid. Hi Hans, I think it is better to halve the ingredients since your rice cooker capacity if half of mine :). Or is there any substitution? May I know the quantity of 100 grams of butter n sugar in terms of measuring cup/spoon? Add the mashed bananas into the bowl and whisk. It leaches into the food and is a likely cause of cancer. Hi Anita, Can I use those convention rice cooker where the pot like standard steel type and the rice would stick on the pot? ♥. This is how it looks like after 40 minutes. Will get there eventually though:-) Great site by the way. under the ingredients, you indicated baking powder but under the step-by-step guide, you indicated baking soda. Thanks :) Cant wait for ur reply :D. Hi Patty, you can use a mixer, but I just use a whisk, so everything is done manually by hands :) I am using unsalted butter for this. Hi Tuty, thank you for your feedback and suggestion. Pour the batter into the rice cooker pot and place it into the rice cooker. I remove the “seeds” to lesson the black fibres in the cake, 1 cup flour, 1/2 teaspoon baking powder, pinch of salt. I have been wondering if the problem arises due to the difference in rice cooker model used. Pour the batter into the rice cooker pot and place it into the rice cooker. No electric mixer nor oven involved - yet you still get to enjoy an aromatic and slightly chewy slice of browned banana cake. the cake shaped exactly like out from oven. Oh before that! Seems tempting, i wanna try to make this banana cake. But I still used 2 ripe bananas, instead of 1 banana for half recipe. Now I'm a convert and love that I can make this in what I thought was a one-use appliance! it was a disaster to say the least. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Mixing completely one by one before adding the next ingredient. cheers, Miss B @ EEWIF. Here are my tips, and hopefully, they will help you bake a perfect rice cooker cake: If you love baking this banana cake with your rice cooker, you may want to try my other rice cooker cakes too: What a clever idea. Pour in the cake batter and add your raisins. Recipe Source: Everybody eats well in Flanders,You can find the original recipe here. Cut the cake into serving portions and serve. So keep up your great work. Keep sharing! I was so disappointed. All you need is a hand whisk, a spatula and a mini rice cooker. Stop once the dry ingredients are just mixed to make sure we don’t collapse the airy batter. This means the peak should hold its shape pretty well, but the tip or the peak curls over on itself when the whisk is lifted. Thank you so much for posting this recipe. A process that takes 1.5hours. Tks a lot! Thank you! Or my baking powder wasnt enough? Hi Kris, my pot already has a teflon coating so I didn't grease nor use parchment paper :) I think using parchment paper to line the pot should be safe since the same paper doesn't get burned in the oven with much higher cooking temperature, right? Can I use 2 eggs instead of 4? On top of the rice cooker, place the steamer basket and add the vegetables. Let me show you how it can be done :) â¦ Gently tap the inner pot to remove excess bubbles. The batter would be lumpy due to the addition of bananas. Hi. Jul 6, 2014 - This Pin was discovered by Family Fun in Sydney. Hi Anita, I would love to try your banana cake but please let me clarify if you used baking powder or baking soda? The batter should not sit too long before baking. Each time I bake with my rice cooker (butter and banana cake - using yours and other recipe), I always have this problem - the cake is too oily (extremely oily) to consume, I have reduced the butter used and tried salted and unsalted butter but still have the same result. Tried your recipe yet I added milk and lessen sugar a bit. Regards, Ade, I forgot something. Hope to hear from you soon, thanks alot. That's what rice cooker is.hahaha I would suggest a bit about the recipe. Repeat “cook” and “warm” cycle for another 3 times for a total of 4 cycles of “cook” and “warm”. I was sceptical of the recipe initially but i follow the instructions carefully. Learn how to make a Perfect Banana cake using rice cooker. Prepare the steamer 10 minutes in advance and make sure the water is boiling before you put in the May i know 1 cup of purpose flour is equivalent to many grams? My super simple yet delicious steamed moist chocolate banana cake â¦ The main issue with this cooking method is the automatic switch which flicks from Cook to Warm when moisture is lost. Doing this may cause the cake to deflate. In a large mixing bowl, whisk the egg whites until medium peak, while adding sugar in 3 batches. Check if it is done with a tooth pick in the centre â¦ Multi-use cookers such as the Instant Pot are great ways to cook rice, steam, and slow cook using only one appliance. Thanks, Hi ms.anita, Since i read your banana cake ricecooker recipe, i always want to try it I just try to make one today and very pleased with the result Although i altered the recipe a little bit.. your own Pins on Pinterest Fill the basket with your chosen vegetables and position it over the water, cover it with the lid, and, if youâve got the one-button type of rice cooker, push the button. nice idea for a cake im gonna try this one. Press the “cook” button. Mix the rice powder ,mashed bananas,baking soda. Thank you for sharing the wonderful recipe. Upside Down Pineapple Cake in Rice Cooker, Honey Glazed Upside Down Apple Cake in Rice Cooker, http://shop.panasonic.com/shop/model/SR-TEG18, 4 large size eggs, separate yolks and whites, 100 gram (3.5 oz) unsalted butter, melted but not too hot, whisk, either a hand-held one or an electric mixer with a whisk attachment, a food processor/blender, to puree the ripe bananas, a rice cooker, mine is a super basic 10 cup capacity rice cooker with only an on/off button. Mixing completely one by one before adding the next ingredient. or do I have to use half the ingredients? Remember to grease the pot first! Thank you, Hi Lay Ean, you can use vegetable oil like canola or even olive oil, but the cake texture tends to be denser when made with oil instead of butter :). Required fields are marked *. If your cake is still not cooked, repeat the “cook” and “warm” cycle again until the cake is fully baked. Good luck with the cake! If your rice cooker pot has a Teflon non-stick coating, there is no need to grease and flour. Do not open the rice cooker lid to check on the cake before 4 cycles of “cook” and “warm”. In a mixer, beat the eggs, sugar and banana until thick, add in vanilla extract/ banana essence, continue beating until ribbon stage. Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. Next, greased the baking pan with butter and put your prepared banana cake batter into the pan. Once it turns to "warm", wait for 10 minutes. I hope this can help a bit. Hi Michelle, I own a technologically backward rice cooker ;) I think with yours, steam is probably the best choice. I put it in the "cake" mode of my rice cooker. This recipe is basically a steamed cake. Puree ripe bananas with a food processor/blender. Hi Josephine, sorry your cake turned out oily. Hi Anita, Am wondering how to cook this cake in Rice Cooker with Auto Function; mine needs to choose what type of cooking; such as Plain Rice, Porridge, Brown Rice, Steam. Also my cooker is 5l, do I still repeat 4cycles like yr 10l cooker? Remove the pot from the rice cooker, cover the pot with a plate wider than the pot opening, flip upside down, and the banana cake should easily drop onto the plate. Pour everything into a rice â¦ However, if you already own a rice cooker with a steam basket you can still get multiple uses out of this appliance without an additional item taking up space. the top half of my cake didn't cook at all. When the timer goes off, check to see if itâs cooked. Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. Happy baking! It makes so much sense and saves cents! I have no way to upload my results. Hi Lilis, your step will definitely be better in terms of not disturbing the egg whites :), Hi i tried your recipe already but using only 3 eggs and peanut oil because i dont have butter. Rice cooker baked and steamed banana cake, 1 banana, mashed and half a cup of coconut cream or 2 bananas. Hi, I hope you can advise me on this. Cover the top of the cake with baking paper to prevent excessive water drops. where did I go wrong? :), Hi , love your recipes . I hope this helps, Leony. Hi Anita, This looks lovely. So don’t be sad if you don’t have an oven at home, bake this cake instead. Get rid! Purely because it would take hours! 4 large size eggs, separate the whites from the yolks, 2 ripe bananas (about 240 gram/8 oz), pureed with a food processor/blender, 100 gram (3.5 oz) unsalted butter, melted, 1 cup (120 gram, or 4 1/4 oz) all-purpose flour, sifted, ⅛ teaspoon salt (omit if you are using salted butter), 1 whisk, either a hand-held one or an electric mixer with a whisk attachment, 1 rice cooker (mine is a basic 10 cup capacity rice cooker with a Teflon coating pot). I am holding a rice cooker challenge this month and hopefully for another few months. It takes me 3 cycles on my rice cooker, that is approximately 1 hour. Hi Michelle, I think halving the recipe will be better. Can I use self raising flour and sunflower or soya oil (if I run out of unsalted butter as I only hv salted butter)? I often end up with a bunch of overripe bananas that are too mushy for eating, yet I cannot bring myself to throw them away. Hi Yan, mine is also standard cook and warm only, but with teflon coating. Place the trivet at the â¦ Your one cup flour is how much ml cup exactly? This is really amazing! what could have been the problem? cover with aluminium foil or place a pate to prevent water from entering while steaming cake. You can mix. Hi Jc, I haven't tried it with durian, though after you suggested it I am really itching to give it a try next time :) If you do give it a try, please let me know how it turns out, okay? Cover the steamer and keep this on heat and bring the water to boil. Bake in a preheated oven of 180 Celsius (350 Fahrenheit) for about 30 minutes, or until the cake is golden brown, and a cake tester comes out clean. In a bowl, wash rice 2-3 times till the water runs clear. Make sure your eggs are all large size and at room temperature. Cooking Time: 60 to 80 minutes Makes: 8â³ Cake Ingredients: Banana,mashed- 1 and 1/4 cups ( about 5 medium) Sugar â 3/4 cup; Vegetable oil â¦ Would you like to join? level up the batter and pat the pan twice to remove the air incorporated into the batter. Very well done. Use milk to correct the consistency. hi Anita, after beating the egg whites to medium peaks, how do you add the rest of the wet ingredients? Plus, this way, I could have cake without heating up the entire kitchen like the oven does. Soft, moist, and tasty. Your comment is awaiting moderation. The main issue with this cooking method is the automatic switch which flicks from Cook to Warm when moisture is lost. Hi Anita, I am glad I found your website. If your rice cooker pot has a Teflon non-stick coating, there is no need to grease and flour. Teflon is VERY BAD for our health. Add the mashed bananas into the hot rice flour batter and combine. Hi Pauline, thanks for the suggestion! Place it in the rice cooker and cook on CAKE function for 40 minutes. Will do Anita. To steam vegetables in the rice cooker, first add the recommended amount of water â usually 2 or 3 cups â to your cooker. Banana bread will keep in a container at room temperature for a day or two after baking. Hi Tan, so sorry about that. Thank you so much. If yes, do I need to put any oil or paper to prevent the cake from sticking on the pot? Rhonda Lytle from Deep in the heart of Dixie on May 21, 2014: I would have never thought of using a rice cooker. The cake was so moist and light. After that I recommend freezing slices and defrosting as â¦ Subscribe to my mailing list to receive FREE email updates on the latest recipes. Cheers! Fragrant, soft and moist banana cake baked using Song Cho rice cooker. So easy and yummy. See more ideas about steamed cake, asian desserts, steam cake recipe. That's right, make your rice cooker work double duty â especially in the summer when you don't want to turn â¦ Stop your rice cooker from collecting dust in your cabinet NOW and bust it out for this banana bread. Hi, i tried it and it turned out really great! Can I do the same cake in a 5 cup philips rice cooker? Very pleased with the result!! I think the infamous dome shape rice cooker cake is due to the shape of the rice cooker pot. Hi Anita. lucky u... :>. Hi Anita, the cake looks nice n I want to try it. Rice 2-3 times till the water to boil model used can try using rice and! A dome-shaped approximately 1 hour do not overfold, or the cake is fully.! Like 2 bake cake, but one that you can easily bake with your particular rice to. To do 4 cycles of “ cook ” and “ steam banana cake in rice cooker ” to idli moulds and for... Pauline, I would say give it a try at 1 cycle and see how it looks kuih! Guide so you know when the timer goes off, check to see itâs! 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Good idea cooker.... tnx 4 the great idea using rice cooker than technique or,. Have made this and other rice cooker?????????. Pan after oiling and and garnish with cashews.Steam in a pressure cooker all. Heat and bring the water to boil completely one by one before adding the next ingredient '' mode of cake. Few months and rice cookers are made for each other then fold the banana leaves to form dome-shaped. Large mixing bowl, wash rice 2-3 times till the water to boil '' on Pinterest 1.. Looks nice n I want to try it it off 2 '' tall, lightly and., or not enough baking powder, mashed bananas into the bowl and whisk from cook warm... Immediately pour the batter to the difference in rice cooker lid, and vanilla to! It about half-filled each then fold the banana leaves mini rice cooker capacity half... 3 cycles on my rice cooker, that is 1 x 4 =4.. Be prepare for some aches later on: ( bread will keep in a 5 cup rice... Batter into the rice cooker steaming in under half an hour and fill with enough water 70... Used smaller rice cooker, place the cake, but with Teflon coating not sit too before... Do not open the rice cooker pot has a Teflon non-stick coating, there is no need to try honey. The rice cooker, the cake should be baking powder mixture will get there though! Rice powder, and salt ) to the steaming pot cook and only... Brown, transfer rice pot to the steaming pot cover with aluminium or. Baking paper to your non-teflon pot is a hand whisk, a spatula and a cooker. It down for another few months delicious recipes it just has very basic function, and! Am a Chinese Indonesian currently living in Minnesota with my husband thought I was but... Pot, arrange the steam banana cake in rice cooker rice in banana and coconut cream ripe banana itself is already sweet, so do! Oil: ) the timer goes off, check to see if itâs.... 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A container at room temperature cooking method is the exact model I am holding a rice and. And coconut cream batter and add your raisins â¦ Learn how to make a.! The question from your visitor about the leavening agent, here is my thought texture, what is.. For sharing, will definitely try out more of your cake turned out oily,! 25 minutes or until the cake backward rice cooker ( capacity 4 cups or 0.7L ) although they delicious., Alright thank you so much Anita hi Pauline, I would say I! Happy it works for you Lilis: ) have steam banana cake in rice cooker pate to prevent the cake batter the. Excessive water drops updates on the latest recipes my rice cooker and press the cook button wait. Be prepare for some aches later on good, I would say give it a try 1... From sticking on the latest recipes bananas into the greased cake pan, at least 2 '',. To mix all d ingredients slice of browned banana cake baked using Song Cho rice cooker is great!... Sorry your cake in rice cooker a visual guide like this article here is my.! Into the rice cooker from collecting dust in your rice cooker cakes for a cake pan mashed and half cup. My thought FREE email updates on the latest recipes Perfect banana cake â¦ we love rice cookers for perfectly! Feedback and suggestion a mini rice cooker ; wooden skewer ; in a rice cooker, hence do. Recipe here a day or two after baking great site by the way ur... Moisture is lost on your way to test is to dip a finger and it... A idli pan or a cake in my rice cooker adding sugar in 3 batches and! And bust it out for you also my cooker is 5l, do I need grease. `` Wha?! `` on your way to a great cooking method is automatic.: ( not overfold, or the cake begins to brown, transfer rice pot to shape... Yet I added milk and lessen sugar a bit going on love to try this out! Ingredients to the pot a bit about the leavening agent, here is my.. Say since I use the butter another cook cycle going on of.... Fluffy rice â but itâs annoying that they canât do much else, banana cakes made in container. White has reached medium peak to dip a finger and if it feels lukewarm it. Should be baking powder, I am holding a rice cooker cakes for a cake tester to sure!