4.7 out of 5 stars 22 ratings. Saturated Fat {{nutrifact.saturatedFatAmount}}g, Dietary Fiber {{nutrifact.dietaryFiber}}g, Includes {{nutrifact.addedSugarsAmount}}g Added Sugars, Vitamin D {{nutrifact.vitaminDAmount}}mcg, Potassium {{nutrifact.potassiumAmount}}mg. One 16-oz can pureed pumpkin. $8.95. Saturated Fat {{nutrifact.saturatedFatAmount}}g, Dietary Fiber {{nutrifact.dietaryFiber}}g, Includes {{nutrifact.addedSugarsAmount}}g Added Sugars, Vitamin D {{nutrifact.vitaminDAmount}}mcg, Potassium {{nutrifact.potassiumAmount}}mg. ... 21 Grams of Non-GMO Soy Protein, 270 Calories Per Bag, Gluten-Free Ingredients (3 oz) 4.3 out of 5 stars 372. 2800 Old Milton Pkwy NOTE: This item must be paid for in-store. ! 2,000 calories a day is used for general nutrition … To make your own pumpkin pie spice: If you do not have pumpkin pie spice on hand, you can substitute 1½ teaspoons ground cinnamon, ½ teaspoon ground nutmeg, and ⅛ teaspoon ground cloves. * 1/8 tsp cloves. Whether you’re hosting an all-vegan Friendsgiving or just trying to find a simple dessert for your vegan cousin to enjoy at the dinner table (or, like me, you’re just opportunistic and hungry), finding quick, easy, delicious vegan pies is a breeze. ... whole-wheat pie crusts found at the Whole Foods Co-op. Easy healthy whole food plant based recipes that will nourish your body from the inside out and help with overall weight loss and vitality. Allergens Contain: {{ nutrifact.allergens | stripTitle }} * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Contains: {{nutrifact.allergens | stripTitle | lowercase }}, Serving Size {{nutrifact.servingSizeDesc}}, Serving Per Container {{nutrifact.servingsPerContainer}}, Calories from Fat {{nutrifact.caloriesFromFat}}. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. 2,000 calories a day is used for general nutrition advice. There are 160 calories in 1 1/6th pie (3.7 oz) of Whole Foods Market Pumpkin Pie. * 1/4 tsp nutmeg. https://www.foodnetwork.com/recipes/food-network-kitchen/vegan-pumpkin-pie {{nutrifact.calorieServingInfo}}, {{nutrifact.servingsPerContainer | capitalize}} servings per container, Allergens Contain: {{ nutrifact.allergens | stripTitle }}. 100 S Green Valley Pkwy https://mywholefoodlife.com/2013/11/10/grain-free-pumpkin-pie This Vegan Pumpkin Spice Muffins Recipe is whole food plant based - no added oil or refined sugar. Henderson, Nevada 89012, {{nutrifact.size}} ¼ cup nutritional yeast. ½ cup white sugar. “I think I like this vegan pumpkin pie even better than the paleo pumpkin pie…” The wise words of Tom Morrissey, my father! AFFFILIATE DISCLOSURE: In order for me to support my blogging and social media activities, I may receive monetary compensation for links to products from this post. Pumpkin breads are nice and all but don’t replace pies. | Heathrow Vegan Holiday Food at Whole Foods. Pre-heat oven to 425°F. https://www.wholefoodsmarket.com/recipes/vegan-pumpkin-pecan-pie Nutrition Info. Calories. Those would be better options than trying to rework this filling. Fall is in the air, so that means 'Pumpkin Spice and Everything Nice!' Whole Foods Market, Vegan Half Pumpkin Pie, 15 Ounce Brand: Whole Foods Market. While there’s no vegan Thanksgiving feast available in the UK, the supermarket’s festive menu has plenty of options. {{nutrifact.calorieServingInfo}}, {{nutrifact.servingsPerContainer | capitalize}} servings per container, Allergens Contain: {{ nutrifact.allergens | stripTitle }}. Whole Foods Market Pumpkin Pie The vegan dinner is available for preorder via Whole Foods website and costs $39.99. Vegan Pumpkin Pie (Serves 6), 400 calories per 1/6 pie * 2,000 calories a day is used for general nutrition advice, but calorie needs vary. This Vegan Pumpkin Pie is made with a gingersnap crust and made simple and healthy ingredients. Unreal Dark Chocolate Peanut Butter Cups, 4.2 oz 4.8 out of 5 stars 659. https://plantbasedcookingshow.com/2017/11/07/vegan-chocolate-pudding-pie Line a 9-inch pie pan with the dough. This is as good as you can get for a store-bought pumpkin pie. Pumpkin, Water, Organic Cane Sugar, Tofu Puree (Water, Whole Non-GMO Soybeans, Magnesium Chloride, Calcium Chloride), Organic Wheat Flour, Palm Oil, Non-GMO Egg Replacer (Soy Flour, Wheat Gluten, Corn Syrup Solids, Sodium Alginate), Organic Whole Wheat Flour, Sea Salt, Cinnamon, Ginger, Nutmeg, Cloves. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. It's the same velvety texture as regular pumpkin pie, and the flavor is almost the same but with a tiny hint of coconut. The spice blend is very traditional for pumpkin pie. Gently whisk in half-and-half, then pour filling into unbaked pie shell and bake for 45 minutes, or until set around the edges. This delicious treat is easy to make and is a healthy Thanksgiving pie. Allergens Contain: {{ nutrifact.allergens | stripTitle }} * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 270. There are 160 calories in 1 1/6th pie (3.7 oz) of Whole Foods Market Pumpkin Pie. Total Fat. Don’t over process. L.P. You'd need to walk 45 minutes to burn 160 calories. 1 (9-inch) unbaked pie shell (in pie pan) Method: Preheat oven to 375°F. Smooth, rich, dairy-free pumpkin filling in a flaky crust. It's the same velvety texture as regular pumpkin pie, and the flavor is almost the same but with a tiny hint of coconut. Vegan. 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